FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (7): 141-144.doi: 10.7506/spkx1002-6630-200907032

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Preparation and Characterization of Bifidobacterium bifidum Microcapsule

LI Lai-you ZHAO Min* ZHANG Fan LU Xiao-fei   

  1. (College of Life Science, Northeast Forestry University, Harbin 150040, China)
  • Received:2008-06-13 Revised:2008-11-28 Online:2009-04-01 Published:2010-12-29
  • Contact: ZHAO Min* E-mail:emarsn@hotmail.com

Abstract:

With gelatin, pectin, alginate sodium, calcium chloride and chitosan as wall materials, Bifidobacterium bifidum microcapsules were prepared by emulsification and double-layer embedment method. The determination results showed the diameter of microcapsule particles is 10 to 30  μm, the viable cell count is more than 109 CFU/g, and the embedding rate reaches 82.24%. After stimulated gastric solution or bile acid treatment, the viable cell count of Bifidobacterium bifidum in microcapsule is more than 108 CFU/g, which indicates its high acid tolerance. After the treatment of stimulated intestinal solution for 15 min, almost all microcapsules disintegrate and the release rate reaches 95.81%. The classic accelerating test proved that the Bifidobacterium bifidum microcapsules have good stability for storage. After one-year storage at room temperature, the viable cell count is still over 108 CFU/g.

Key words: Bifidobacterium bifidum, emulsification method, microcapsule, viable cell count

CLC Number: