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LOU Haiwei, ZHAO Yu, ZHAO Yi, LIN Junfang, ZHAO Renyong, YE Zhiwei, GUO Liqiong.
Transcriptomic Analysis of Cordyceps militaris and Mining of Genes Involved in Carotenoid Biosynthesis
[J]. FOOD SCIENCE, 2021, 42(6): 150-156.
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HE Mingyang, HONG Min, WANG Rikui, YU Zuixin, ZHU Li, ZHOU Lian, DENG Tujing.
Changes in Abscisic Acid Accumulation and Gene Expression Involved in Abscisic Acid Metabolism in Mandarins (Citrus reticulata Blanco) after Peel Puffing
[J]. FOOD SCIENCE, 2021, 42(17): 54-62.
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CHEN Li, KUN Jirui, WANG Jing, TONG Huarong.
Analysis of Carotenoids as Aroma Precursors in Different Varieties of Tea Leaves by High Performance Liquid Chromatography with Photodiode Array Detection
[J]. FOOD SCIENCE, 2020, 41(4): 193-198.
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YANG Jia, LIU Qiang, ZHAO Nan, CHEN Jikun, PENG Jing, PAN Leiqing, TU Kang.
Hyperspectral Imaging for Non-destructive Determination and Visualization of Moisture and Carotenoid Contents in Carrot Slices during Drying
[J]. FOOD SCIENCE, 2020, 41(12): 285-291.
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ZHUANG Rongyu, WANG Ruchen, QIU Xiaoting, CHE Jiahao, LI Yongyong, ZHANG Weixiao, YANG Wenge, SHI Yongmei, WU Zufang.
Bioactive Substances Produced by Rhodotorula mucilaginosa: A Comprehensive Review
[J]. FOOD SCIENCE, 2020, 41(1): 318-329.
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HOU Chunhui, YI Jianyong, BI Jinfeng, JIN Xinwen, PENG Jian, LIU Jianing, ZHAO Yuanyuan, LIU Changjin.
Bioavailability of Carotenoids in Restructured Carrot Chips
[J]. FOOD SCIENCE, 2019, 40(3): 16-23.
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DU Binhua, AILA?Reheman, CHEN Qi, XIE Rui, HUANG Yadong, HUANG Wenshu,.
Identi?cation and Quanti?cation of Major Carotenoids in Kumaiti Apricot
[J]. FOOD SCIENCE, 2019, 40(18): 189-194.
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LU Kongyong, XIE Youping, ZHAO Xurui, HE Shixin, CHEN Jianfeng.
Kinetics and Energy Consumption Analysis of Cell Disruption of Chlorella sp. for Carotenoid Extraction by Bead Beating
[J]. FOOD SCIENCE, 2019, 40(11): 102-108.
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XIAO Yadong, SONG Jiangfeng, LI Dajing, CHEN Jieqiong, NIU Liying, LIU Chunquan,.
Correlation between Thermal Degradation of Carotenoids and Volatile Compounds in Sweet Corn Juice
[J]. FOOD SCIENCE, 2018, 39(8): 27-32.
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MI Jia, LU Lu, DAI Guoli, HE Xinru, LI Xiaoying, YAN Yamei, QIN Ken.
Correlations between Skin Color and Carotenoid Contents in Wolfberry
[J]. FOOD SCIENCE, 2018, 39(5): 81-86.
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KONG Weibao, YANG Yang, CHEN Dong, WANG Yang, DA Wenyan, NIU Shiquan.
Identification of a Carotenoid-Producing Strain and Optimization of Fermentation Medium
[J]. FOOD SCIENCE, 2018, 39(24): 108-115.
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MU Qing, CHEN Yashu, XIE Bijun, YANG Jifang, CHEN Jigang, SUN Zhida.
Antioxidant and Antiproliferative Activity of Carotenoids and Isoprenoid Quinones from Rhodococcus sp. B7740
[J]. FOOD SCIENCE, 2018, 39(11): 159-164.
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LIU Ya, LIU Jianhua, ZHANG Huiling, QI Xiaoqin, LI Jinpeng, FU Lixia, WANG Xiaochang.
Effect of Main Metabolites on Carotenoids Degradation during the Fermentation of Chinese Wolfberry Wine
[J]. FOOD SCIENCE, 2017, 38(14): 36-41.
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ZHU Mingming, FAN Mingtao, HE Hongju, MA Hanjun.
Isolation, Purification and Characterization of a Novel Carotenoid-Cleaving Enzyme from Staphylococcus pasteuri TS-82
[J]. FOOD SCIENCE, 2017, 38(12): 104-111.
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ZHU Mingming, FAN Mingtao, HE Hongju.
Advances in Methods for the Degradation of Carotenoids
[J]. FOOD SCIENCE, 2017, 38(11): 308-317.
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