FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (10): 199-202.doi: 10.7506/spkx1002-6630-200910044

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GC-MS Analysis of Volatile Oil Extracted from Indocalamus latifolius Leaves by Simultaneous Distillation and Extraction

ZHOU Yi,TAN Xing-he*,LI Qing-ming   

  1. (College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China)
  • Received:2008-07-16 Revised:2009-01-08 Online:2009-05-15 Published:2010-12-29
  • Contact: TAN Xing-he*, E-mail:zooyea@163.com

Abstract:

The volatile components were extracted from leaves of Indocalamus latifolius by simultaneous distillation and extraction, and analyzed by gas chromatography-mass spectrum (GC-MS). From total 86 components, 64 components were identified, which accounted for 83.86% of the total peak area of the volatile oil. Among them, the major componnets were hexadecanoic acid (18.57%), anethole (11.16%), 6,10,14-trimethyl-2-pentadecanone (7.15%), oleic acid (3.31%), phytol (3.06%), ionone (3.04%), 2-methoxy-4-vinylphenol (2.51%),3-(2-hydroxyphenyl)-2-propenoic acid (2.51%), nonanal (1.22%), 2,6,6-trimethyl-1-cyclohexene-1-ethanol (1.20%), 5,6,7,7a,-tetrahydro-4,4,7a-trimethyl-2(4H)-benzofuranone (1.17%), 4-(2, 6,6-trimethyl-2-cyclohexen-1-yl)-2-butanone (1.16%), 1-methoxy-4-(2-propenyl)-benzene (1.11%), octadecanal (1.08%), (E)- 2-hexenal (0.94%), isophytol (0.89%), bis(2-ethylhexyl)phthalate (0.87%), benzene acetaldehyde (0.79%), pinane (0.79%), and cedrol (0.72%).

Key words: leaves of Indocalamus latifolius, volatile oil, simultaneous distillation and extraction, gas chromatographymass spectrometry (GC-MS)

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