FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (14): 256-260.doi: 10.7506/spkx1002-6630-200914056

Previous Articles     Next Articles

Solid-phase Extraction and HPLC Coupled with Diode-array Detector for the Simultaneous Determination of 6 Synthetic Pigments in Ham

WANG Quan-lin1,JIANG Hai-liang2,ZHAO Ying2,YING Lu1   

  1. 1. Ningbo Supervision and Inspection Institute of Product Quality, Ningbo 315041, China;
    2. Ningbo Institute of Technology, Zhejiang University, Ningbo 315100, China
  • Received:2008-10-07 Revised:2009-01-09 Online:2009-07-15 Published:2010-12-29
  • Contact: WANG Quan-lin1, E-mail:quanlinwang@163.com

Abstract:

A HPLC coupled with diode-array detector (HPLC-DAD) method for the successful separation and determination of 6 synthetic pigments (tartrazine, amaranth, ponceau 4R, sunset yellow, allura red, and red 2G) was developed. Samples were extracted using a system consisting of 4 mol/L carbamide solution and methanol (1:1, V/V) and cleaned up on a solid phase extraction column using polyamide powder with the mesh from 100 to 200 mesh with a mixture of 25% ammonia and methanol (1:9, V/V) as the eluent. The extracts were adjusted to pH 5 - 6 and hold in 60 ℃ water bath for 20 min prior to polyamide adsorption. The chromatographic separation was achieved on an XDB-C18 column using a mobile phase consisting of methanol and 0.1 mol/L sodium acetate by gradient elution. The 6 synthetic pigments were detected with a diode-array detector whose wavelength was set according to the following procedure: 0-7 min, 440nm; and 7-35 min, 520 nm. The detection limits of tartrazine, amaranth, ponceau 4R, sunset yellow, red 2G and allura red were 0.03, 0.03, 0.03, 0.03, 0.04 and 50 mg/kg, respectively. The RSDs ranged from 0.47% (ponceau 4R) to 4.82% (sunset yellow), and the recoveries were in the range from 95.67% (allura red) to 99.55% (tartrazine).

Key words: solid phase extraction, HPLC-DAD, synthetic pigment, simultaneous determination, ham

CLC Number: