FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (17 ): 324-325.doi: 10.7506/spkx1002-6630-200917076

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Antitumor Activity of Polysaccharide from Submerged Fermentation Liquid of Pleurotus cirtinopileatus

XIN Xiao-lin,ZHANG Gui-chun,HUANG Qing-rong   

  1. College of Life Science, Ludong University, Yantai 264025, China
  • Received:2009-05-24 Online:2009-09-01 Published:2014-04-14
  • Contact: XIN Xiao-lin, E-mail:ytxinxl@163.com

Abstract:

Different doses (0.2, 0.4 and 0.8 g/kg bw) of crude polysaccharide extracted from submerged fermentation liquid Pleurotus cirtinopileatus was administered to S180 tumor-bearing mice by gavage to study its antitumor activity in vivo. The tumor inhibition rates by the three doses were 9.62%, 35.84% and 40.93%, respectively. Meanwhile, both the thymus index and the spleen index of S180 tumor-bearing mice were elevated. So we conclude that the polysaccharide from submerged fermentation liquid of Pleurotus cirtinopileatus has antitumor activity.

Key words: Pleurotus cirtinopileatu, submerged fermentation liquid, polysaccharide, antitumor

CLC Number: