Comparison Studies of Main Active Compounds in Young Leaves of L.bararum and L.chinense

doi:10.7506/spkx1002-6630-201001006

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (1): 29-32.doi: 10.7506/spkx1002-6630-201001006

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Comparison Studies of Main Active Compounds in Young Leaves of L.bararum and L.chinense

YAN Xiu-mei1,2，DONG Jing-zhou1,2，WANG Ying1,*

1. Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China；
2. Graduate University of Chinese Academy of Sciences, Beijing 100049, China

Received:2009-03-02 Online:2010-01-01 Published:2014-05-19
Contact: DONG Jing-zhou1, E-mail:djz21cn@yahoo.com.cn

Abstract

Abstract:

Young leaves of L.bararum and L.chinense with different geographical origins were compared for differences in main active compounds, such as polysaccharides and total flavonoids. Among geographical populations of each species and between the two species, no significant differences in contents of polysaccharides and total flavonoids were seen, respectively. While the content of polysaccharides in young leaves of L.chinense were significantly higher than that of L.bararum. Hence, L.chinense leaves were a potential source for medicinal food. Science there were significant differences in contents of polysaccharides and total flavonoids within the same geographical population of each species, it is of great interest to develop good varieties by interstrain breeding.

Key words: L.bararum, L.chinense, total flavonoids, polysaccharides, medicinal food

CLC Number:

S567.1

YAN Xiu-mei1,2，DONG Jing-zhou1,2，WANG Ying1,*. Comparison Studies of Main Active Compounds in Young Leaves of L.bararum and L.chinense[J]. FOOD SCIENCE, 2010, 31(1): 29-32.

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Comparison Studies of Main Active Compounds in Young Leaves of L.bararum and L.chinense

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