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SHI Pujie, XU Shiqi, WANG Zhenyu, WU Chao, LU Weihong, DU Ming.
Advances in Biological Activity and Functional Mechanism of Peptides from Lactoferrin
[J]. FOOD SCIENCE, 2021, 42(7): 267-274.
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YOU Yalin, LI Hui, PAN Siyi, XU Xiaoyun.
Inhibitory Effect of Chive Extract on the Proliferation of Human Gastric Cancer Cell Line SGC7901
[J]. FOOD SCIENCE, 2017, 38(3): 176-181.
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CHEN Jianping, YU Miao, QIN Xiaoming, CHEN Suhua, ZHONG Saiyi.
Preparation and Anticancer Activity of Cyclodextrin-Functionalized Curcumin-Loaded Silver Nanoparticles
[J]. FOOD SCIENCE, 2017, 38(21): 38-42.
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XIA Chen, CHEN Jian, ZHANG Yingjiao, ZHU Yongqing, LI Huajia, DENG Junlin.
Isolation, Purification, Monosaccharide Composition and Anticancer Proliferation Activity of Polysaccharide Fraction from Hongyang Kiwi fruits (Actinidia chinensis)
[J]. FOOD SCIENCE, 2017, 38(21): 126-131.
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ZHANG Ziwei, LI Ying, CAO Peng, LI Xiaoyan.
Progress in Research on Anticancer Mechanism of Dioscin
[J]. FOOD SCIENCE, 2017, 38(1): 297-302.
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HUANG Qiaojuan, SUN Zhigao*, LONG Yong, SUN Qian.
Recent Progress in Research on Anticancer Mechanism of D-Limonene
[J]. FOOD SCIENCE, 2015, 36(7): 240-245.
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YIN Peipei1, YAN Linlin1, CAO Ruoyu1, CHEN Xiaoyuan2, MA Chao1,*, LIU Yujun1,*.
A Review of Urolithins, Gut Microflora Metabolites of Dietary Ellagic Acid
[J]. FOOD SCIENCE, 2015, 36(7): 256-260.
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LIU Fei, XIONG Zhengwei, LI Chunhua, ZHANG Juan, WANG Xiaoping, TANG Xiaobo, WANG Yun.
Progress in Molecular Modification and Anticancer Activity of (–)-Epigallocatechin-3-gallate (EGCG)
[J]. FOOD SCIENCE, 2015, 36(23): 321-328.
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XIA Xiaojie, WU Yinglong, FENG Jiao, ZENG Liping, WANG Hongjie, TANG Haolan.
Effect of Two Kinds of Polysaccharides on Growth Performance, Body Compositions and Serum Biochemical Indices of Schizothorax prenanti Tchang
[J]. FOOD SCIENCE, 2015, 36(17): 240-246.
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Separation, characterization, and bioactivity of polysaccharides from Sargassum cinereum
[J]. FOOD SCIENCE, 2013, 34(3): 93-96.
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REN Hong1,ZHANG Nai-yuan2,TIAN Wen-jing1,ZHANG Rui1,HU Ren-jie1.
Research Advance in Flavonoids Derived from Fruits and Vegetables and Corresponding Molecular Targets of Anticancer
[J]. FOOD SCIENCE, 2013, 34(11): 321-326.
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Advances in Research on Physiological Functions of Capsaicin
[J]. FOOD SCIENCE, 2011, 32(3 ): 262-265.
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GE Xi-juan,XU Yan,YANG Li-li,WU Fei.
Extraction and Activity Evaluation of Anticancer Peptides from Soybean
[J]. FOOD SCIENCE, 2011, 32(16): 27-30.
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LU Jing-jing1,DING Ke2,YANG Da-jin1,*.
Research Progress of Ellagic Acid as a Functional Factor of Health Products
[J]. FOOD SCIENCE, 2010, 31(21): 451-454.
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[15] |
REN Dan-dan,CHEN Gu*.
Inhibition Effect of Okra Polysaccharides on Proliferation of Human Cancer Cell Lines
[J]. FOOD SCIENCE, 2010, 31(21): 353-356.
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