| [1] |
YE Mengwei, HUANG Qian, FENG Lifeng, HUANG Yuan, CAI Xiaoming, GAO Yu, WANG Tianxi, PAN Cheng.
Determination of 14 Human Milk Oligosaccharides in Infant Formula Milk Powder by Hydrophilic Interaction Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(3): 230-237.
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| [2] |
YAO Fen, LIU Hongxia, FAN Xiuzhi, SHI Defang, YIN Chaomin, GAO Hong, ZHANG Yu, YAO Wang.
Effects of Different Cooking Methods on the Contents and Activities of Active Substances in Shiitake Mushroom Digested in Vitro in Simulated Gastrointestinal Juices
[J]. FOOD SCIENCE, 2025, 46(2): 183-192.
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| [3] |
WANG Yan, BAO Shilei, SUN Lirui, DOU Boxin, XIN Jiaying, ZHANG Na.
Recent Progress on the Application of Electrochemical Technology in Food Detection
[J]. FOOD SCIENCE, 2024, 45(3): 295-306.
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| [4] |
WANG Sainan, CHEN Danni, HU Kejian, LIU Jiamin, LI Kangyuan, WANG Jiawei, CHEN Liping, WANG Qihao, XIAO Suyao.
Flavonoid Composition of Finger Millet (Eleusine coracana (L.) Gaertn.) and Its Anti-aging Effect on Caenorhabditis elegans
[J]. FOOD SCIENCE, 2024, 45(14): 94-102.
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| [5] |
ZOU Yuting, DUAN Ningxin, GU Feiyan, HUANG Hongkai, ZHAO Xiaojuan, LIU Gongliang, LUO Zhongrun.
Determination of Chlorpromazine in Livestock and Poultry Meat by Polydopamine@nanosilver Modified Glassy Carbon Electrode Based on Square Wave Voltammetry
[J]. FOOD SCIENCE, 2023, 44(4): 292-299.
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| [6] |
CHEN Xiaoju, ZHANG Fengqin.
Effect of Electrical Current Stimulation on the Metabolic Flux Distribution of Corynebacterium crenatum under Anaerobic Conditions
[J]. FOOD SCIENCE, 2023, 44(14): 144-151.
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| [7] |
WANG Titi, WANG Yang, ZOU Lin, LIU Jun, SHAO Yanhong, TU Zongcai.
Effect of Ultrasound-Assisted Luteolin Treatment on the Structure and Allergenicity of β-Lactoglobulin
[J]. FOOD SCIENCE, 2023, 44(11): 48-56.
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| [8] |
CHEN Chao, TAN Shuming, WANG Hua, YANG Sheng, DAI Xiaotong.
Effects of Rosa roxburghii Tratt Fruit and Its Active Ingredients on Glucose and Lipid Metabolism in Type 2 Diabetic Mice
[J]. FOOD SCIENCE, 2022, 43(13): 146-154.
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| [9] |
WANG Xiangxin, SHAN Yi, WEI Xuedong, LI Wenbin, E Laiming, JIANG Yujun.
Determination of Nucleotides in Infant Formula by Ultra-high Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2021, 42(4): 254-262.
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| [10] |
ZHANG Qiaoyun, CHENG Weiwei, ZHANG Yan, YANG Wenjian, YANG Yuling, TANG Xiaozhi.
Preparation of Nanoporous Gold-based Electrochemical Sensor for the Detection of Ascorbic Acid in Drinks
[J]. FOOD SCIENCE, 2021, 42(20): 274-279.
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| [11] |
LIU Xiya, TIAN Chunmei, ZHENG Lufei, ZHONG Pingsheng, ZHANG Xinfang, REN Jiali.
Preparation of Magnetic Three-Dimensional Reduced Graphene and Its Application in Electrochemical Immunoassay of Mycobacterium tuberculosis H37Ra in Milk
[J]. FOOD SCIENCE, 2020, 41(22): 308-314.
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| [12] |
WANG Wei, HE Ping, JIANG Xiaoming.
Anti-inflammatory and Antioxidant Effects of Luteolin and Its Flavone Glycosides
[J]. FOOD SCIENCE, 2020, 41(17): 208-215.
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| [13] |
SHEN Zhiyan, GAO Yuntao, ZHANG Haifen, JIANG Qiongfang, XIONG Huabin.
Scanning Electron Microscope Analysis of Cell Wall Breakdown of Buckwheat Bee Pollen and Release of Flavonoids during Its Simulated Gastrointestinal Digestion
[J]. FOOD SCIENCE, 2020, 41(12): 1-6.
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| [14] |
LI Yujing, LIU Yumei.
Correlation of Antioxidant Activity with Bioactive Components of Hops
[J]. FOOD SCIENCE, 2019, 40(5): 24-30.
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| [15] |
HUANG Caijiao, LI Anping,, LI Jianzhou, WANG Xiaohong.
Bioactive Components of Hibiscus Flower and Their Antioxidant Activity
[J]. FOOD SCIENCE, 2019, 40(3): 42-47.
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