[1] |
LÜ Bowen, GENG Xiaoqian, ZHANG Yueshu, YU Ze, LI Chunqiang, SHAO Junhua.
Effect of Pyrophosphate on the Dissociation of Natural and Oxidized Actomyosin
[J]. FOOD SCIENCE, 2021, 42(8): 10-16.
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[2] |
JIANG Yunjia, LIU Jinyan, XU Saijun, WANG Yang, ZHANG Bin, CHENG Zhong, XU Yang, XIE Yong.
The Freshener Inosine 5’-Monophosphate Disodium Aggravates Lipid Metabolic Disorder in Elderly db/db Mice
[J]. FOOD SCIENCE, 2021, 42(15): 150-158.
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[3] |
CHENG Jing, LIU Ying, LIU Yaojie, ZHAO Jiang, JI Yanglin, LIU Dong, WANG Hao.
Carnosic Acid Reduces Free Fatty Acid (FFA)-Induced Lipid Accumulation in HepG2 Cells by Activating Adenosine 5’-Monophosphate Activated Protein Kinase (AMPK)
[J]. FOOD SCIENCE, 2020, 41(11): 171-178.
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[4] |
GUO Lixia, ZHANG Yonghong, YIN Zhongyi, PU Yuhan, ZHENG Xuxu.
p-Synephrine Suppresses Hepatic Glucose Production via the AMPK-FoxO1 Signaling Pathway in HepG2 Cells
[J]. FOOD SCIENCE, 2019, 40(5): 156-161.
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[5] |
GAO Yongfang, GONG Yuxia, YANG Yayuan, HAN Ling, YU Qunli, ZHU Yueming, HAN Guangxing, BO Wenxi.
Effect of Adenosine Monophosphate-Activated Protein Kinase (AMPK) Activity on Glycolysis, Intramuscular Environment and Quality of Beef during Postmortem Aging
[J]. FOOD SCIENCE, 2019, 40(17): 45-52.
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[6] |
HE Jingru, LIU Xue, CHEN Wenxue, CHEN Weijun, CHEN Haiming.
Antibacterial Activity and Mechanism of (-)-β-Pinene against Salmonella
[J]. FOOD SCIENCE, 2019, 40(1): 44-49.
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[7] |
ZHOU Hui, LIU Jing, HOU Wenfeng, WANG Yaoqing, ZHANG Wenyan, XU Bo, MA Chengjun, LI Ji, MENG Qingguo, SUN Xiling, WANG Zhenhua.
Protective Effect of Berberine on Oleic Acid-Induced Injury in Human Aortic Endothelial Cells via AMPK-eNOS Activation
[J]. FOOD SCIENCE, 2018, 39(5): 213-219.
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[8] |
KUANG Hui, LI Liangliang, Lü Changshan, WANG Jinling,*.
Determination of Organic Acids in Six Varieties of Red Raspberry Fruits Grown in Northeast China by RP-HPLC Method
[J]. FOOD SCIENCE, 2016, 37(22): 126-130.
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[9] |
ZHANG Miao, WANG Daoying, ZHANG Muhan, YANG Yuling, BIAN Huan, WU Haihong, ZHU Yongzhi, GENG Zhiming, XU Weimin.
Fluorescence Spectroscopic Study of the Molecular Interaction between Adenosine 5’-Monophosphate and Actomyosin
[J]. FOOD SCIENCE, 2016, 37(17): 32-37.
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[10] |
HU Wenmin, ZHANG Ling, LI Linzi, ZHANG Lijing, HU Zhihang, CHEN Jianguo, LIU Dongying, LIU Zhen, WANG Yin.
Anti-adipogenic Effect of Genistein in 3T3-L1 Cells and Its Mechanism
[J]. FOOD SCIENCE, 2016, 37(17): 219-224.
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[11] |
ZHANG Yu, LI Lanqi, GONG Hui, CHEN Shiguo, YE Xingqian.
The Hypolipidemic Mechanism of Proanthocyanidins
[J]. FOOD SCIENCE, 2016, 37(13): 220-225.
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[12] |
JIN Wenwen, CHEN Xuemin, YANG Piao, WANG Ju, CHEN Hui, ZHANG Zhihui, YU Longjiang,.
Determination of Adenosine in Domestic Maca by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2016, 37(12): 148-151.
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[13] |
QIU Lihong, WANG Zhanyang, LI Yajuan, SI Yingying, ZHOU Hui, HAN Huan, XU Bo, LI Gang, XIE Jianxin1, LI Ji, WANG Zhenhua.
Isoliquiritigenin Inhibits the Differentiation of 3T3-L1 Preadipocytes
[J]. FOOD SCIENCE, 2016, 37(1): 157-162.
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[14] |
CHEN Anhui1, SHAO Ying1, LI Jiwu2, JIANG Zhaozhi2, CHEN Hongwei1.
Antitumor Activity of Cultured Fruiting Bodies of Cordyceps cicadae
[J]. FOOD SCIENCE, 2015, 36(9): 194-197.
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[15] |
LIU Guanxing, HAN Ningning, MA Haitian*.
Effect and Mechanism of Garcinia cambogia Extract on Lipid Metabolism in Male Rats
[J]. FOOD SCIENCE, 2015, 36(9): 202-208.
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