A Review of Quantitative Detection of Food Allergens

doi:10.7506/spkx1002-6630-201019094

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (19): 426-429.doi: 10.7506/spkx1002-6630-201019094

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A Review of Quantitative Detection of Food Allergens

YAN Fei1，LIAO Zhi-yong2，WU Zhi-hua1,*，CHEN Hong-bing1

1. State Key Laboratory of Food Science and Technology, Sino-German Joint Research Institute, Nanchang University,
Nanchang 330047, China；2. College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China

Received:2010-06-30 Revised:2010-09-16 Online:2010-10-15 Published:2010-12-29
Contact: WU Zhi-hua E-mail:wuzhihua@ncu.edu.cn

Abstract

Abstract:

The increasing phenomena of food allergy have highlighted the importance of quantitative analysis of food allergens. Currently, most methods for the quantitative detection of food allergens are indirect methods based on a single protein. Due to the development of mass spectrometry, quantitative proteomics is being widely used for the direct quantitative detection of trace allergens in complex food mixtures. In this paper, the research progress in quantitative detection methods for food allergens is discussed.

Key words: quantification, food allergen, mass spectrometry (MS), proteomics

CLC Number:

TS207.3

YAN Fei1，LIAO Zhi-yong2，WU Zhi-hua1,*，CHEN Hong-bing1. A Review of Quantitative Detection of Food Allergens[J]. FOOD SCIENCE, 2010, 31(19): 426-429.

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A Review of Quantitative Detection of Food Allergens

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