Analysis of Bioactive DPPH Free Radical Scavenging Components in Date Honey

doi:10.7506/spkx1002-6630-201021027

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (21): 119-122.doi: 10.7506/spkx1002-6630-201021027

• Basic Research • Previous Articles Next Articles

Analysis of Bioactive DPPH Free Radical Scavenging Components in Date Honey

MU Xue-feng1,2，SUN Li-ping1,*，XU Xiang1，PANG Jie2

1. Bee Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100093, China；
2. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China

Received:2010-08-30 Online:2010-11-15 Published:2010-12-29
Contact: SUN Li-ping E-mail:caasun@126.com

Abstract

Abstract:

The bioactive components in date honey having the ability to scavenge DPPH free radicals were quanlitatively and quantitatively analyzed by HPLC-DPPH. In total, 12 DPPH free radical scavenging components were found in date honey, and 4 of them were identified as caffeic acid, p-coumaric acid, naringenin and kaempferol. The contents of these components were in the range of 48.8 to 741.3 μg/100 g honey. The scavenging capacities of these bioactive components exhibited an obvious difference, which was highly correlated with the molecular structures of bioactive components.

Key words: date honey, bioactive components, scavenging effect on DPPH free radicals, molecular structure

CLC Number:

S896.1

MU Xue-feng1,2，SUN Li-ping1,*，XU Xiang1，PANG Jie2. Analysis of Bioactive DPPH Free Radical Scavenging Components in Date Honey[J]. FOOD SCIENCE, 2010, 31(21): 119-122 https://doi.org/10.7506/spkx1002-6630-201021027

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Analysis of Bioactive DPPH Free Radical Scavenging Components in Date Honey

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