Extraction and Bioactivity of Usnic Acid from Cladonia cornuta (L.) Hoffm.

doi:10.7506/spkx1002-6630-201023014

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (23 ): 57-60.doi: 10.7506/spkx1002-6630-201023014

• Basic Research • Previous Articles Next Articles

Extraction and Bioactivity of Usnic Acid from Cladonia cornuta (L.) Hoffm.

Reyim MAMUT，Adilijiang ABDULLA，Abdulla ABBAS*

(College of Life Science and Technology, Xinjiang University, Urumqi 830046, China)

Received:2010-09-01 Online:2010-12-15 Published:2010-12-29
Contact: Abdulla ABBAS* E-mail:abdulla@xju.edu.cn

Abstract

Abstract:

Cladonia cornuta (L.) Hoffm harvested from Xinjiang’s Tianshan No.1 glacier was used as the experimental material to extract usnic acid and determine its antioxidant activity and antibacterial activity. Results indicated that the usnic acid extracted from Cladonia cornuta (L.) had higher reducing power and antioxidant capacity. Meanwhile, usnic acid exhibited a significant inhibition on the growth of bacteria such as Proteusbacillus vulgaris, Escherichia coli, Staphylococcus aureus and Bacillus subtilis.

Key words: Cladonia cornuta (L.), usnic acid, antioxidant, antibacterial

CLC Number:

Q946.5

Reyim MAMUT，Adilijiang ABDULLA，Abdulla ABBAS*. Extraction and Bioactivity of Usnic Acid from Cladonia cornuta (L.) Hoffm.[J]. FOOD SCIENCE, 2010, 31(23 ): 57-60.

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Extraction and Bioactivity of Usnic Acid from Cladonia cornuta (L.) Hoffm.

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