FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (23): 271-275.doi: 10.7506/spkx1002-6630-201023060

• Bioengineering • Previous Articles     Next Articles

Screening and Purification of Insect Chitinase Inhibitor of Microbial Origin

ZHANG Hong-bin,LIU Ming-yan,TIAN Yu-jing,HU Xue-qin   

  1. School of Chemical Engineering, Hefei University of Technology, Hefei 230009, China
  • Received:2010-09-15 Online:2010-12-15 Published:2010-12-29
  • Contact: ZHANG Hong-bin E-mail:zhb5678@163.com

Abstract:

Helicoverpa armigera chitinase was used as the target to screen strains able to inhibit chitinase by transparent ring plate screening method and DNS colorimetric screening method. A total of 29 strains including strain A0901# were selected out of 500 ones. For separation and purification, the fermentation products of strain A0901# were subjected to alcohol precipitation, protein removal by Sevag s method and gel filtration chromatographic fractionation, and a pure bioactive material was obtained. This bioactive material exhibited a single HPLC peak with a retention time of 15 min. Its inhibition rate on chitinase was evaluated by DNS colorimetric method to be 54.2%. Moreover, its formula was C9H18O10 according to the IR and mass and element analyses, and its nature also proved a multiple hydroxyl compound.

Key words: chitinase, inhibitor, screening, isolation

CLC Number: