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YANG Xiaolong, HUANG Yujun, WANG Kai, HU Hao, HUANG Jie, WANG Yanlin, WA Yunchao, QU Hengxian, YANG Renqin, YIN Boxing, GU Ruixia.
Screening of Lactobacilli Strains for Their Potential for Preventing Hyperglycemia, Hyperlipidemia, and Hypertension Based on Principal Component Analysis and Entropy-Weighted TOPSIS
[J]. FOOD SCIENCE, 2026, 47(7): 119-129.
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| [2] |
ZHANG Zhe, YUAN Zijing, ZHANG Qiwen, WU Lijun, ZHANG Fuxian.
Molecular Characterization and Pathogenicity Analysis of MBLs-Producing Pathogenic Escherichia coli O157:H12 Strains from Dairy Cows
[J]. FOOD SCIENCE, 2026, 47(6): 155-166.
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| [3] |
REN Ruwei, LÜ Lin, WANG Guiying, FU Wenxi, LI Bo, ZHOU Nannan, XUN Wen, PU Enyong, LIAO Guozhou.
Screening for Aroma-Producing Yeast in Xuanwei Ham and Its Aroma Characteristics
[J]. FOOD SCIENCE, 2026, 47(4): 105-114.
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| [4] |
WANG Qi, WANG Jiayou, ZENG Jun, HUO Xiangdong, Razigul Kurban, SUN Jian, ZHAO Zhongkai, GAO Yan.
Isolation and Characterization of Lactic Acid Bacteria from Traditional Xinjiang Fermented Foods and Untargeted Metabolomic Analysis of Xinjiang Cheese Fermented with Them
[J]. FOOD SCIENCE, 2026, 47(10): 151-166.
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| [5] |
WANG Guoxiu, ZHANG Qi, LU Jia, WANG Zhaohui, DU Zhenxia.
Recent Progress in the Application of High Resolution Mass Spectrometry for Screening Migrating Substances from Food Contact Materials
[J]. FOOD SCIENCE, 2025, 46(7): 346-356.
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| [6] |
TAO Qiang, LI Jiao, CAO Wanxue, CHEN Naidong.
Mechanism for the Inhibition of α-Glucosidase by Peptide Tyr-Pro-Ile-Trp (YPIW) and Its Stability
[J]. FOOD SCIENCE, 2025, 46(7): 43-50.
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| [7] |
XIA Xiaoyu, WEN Caixing, CAO Wenhong, QIN Xiaoming, LI Yujin, LIN Haisheng, CHEN Zhongqin, ZHENG Huina, ZHU Guoping, GAO Jialong.
Selection of Angiotensin I Converting Enzyme Inhibitory Peptides from Enzymatic Hydrolysate of Pinctada martensii Using Surface Plasmon Resonance
[J]. FOOD SCIENCE, 2025, 46(7): 143-150.
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| [8] |
WU Xue, LI Yinuo, DONG Yonghui, WEI Lai, PENG Qiang, HAN Lin, WANG Min.
Antioxidant and α-Glucosidase Inhibitory Activities of Procyanidins from Sea Buckthorn
[J]. FOOD SCIENCE, 2025, 46(6): 63-72.
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| [9] |
MA Meng, MA Jiarong, GAO Shuang, LIANG Yanqun, LUO Ruiming.
Effect of Caspase-3 Inhibitor on Water Retention and Tenderness of Tan Sheep Meat during Postmortem Aging
[J]. FOOD SCIENCE, 2025, 46(5): 96-105.
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| [10] |
LI Yan, YU Hang, CHEN Siyuan, JIANG Nan, ZHAO Penghao, MENG Xiangchen.
Comparative Genomic Analysis of Bifidobacterium Based on Glycoside Hydrolase Family Genes and Its Application in the Isolation of B. bifidum
[J]. FOOD SCIENCE, 2025, 46(5): 114-123.
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| [11] |
LI Chaowei, HOU Xiaoyan, ZHANG Suyi, QIN Chi, SONG Chuan, AO Zonghua, ZHAO Huan, ZHANG Liqiang, LI Sitong, ZHAO Run, LIU Shuliang, HU Kaidi, LI Qin, ZHAO Ning, LI Jianlong.
Screening of Ethyl Carbamate-Degrading Strains from Baijiu Daqu and Optimization of Co-fermentation Conditions
[J]. FOOD SCIENCE, 2025, 46(5): 151-160.
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| [12] |
SONG Yu, WU Di, ZHANG Lu, WANG Ting, ZHANG Min, LI Qian.
Impact of Choline Intestinal Metabolism on Gut Microbiota and Physiological Indicators of Host Homeostasis
[J]. FOOD SCIENCE, 2025, 46(4): 126-135.
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| [13] |
HUO Weisen, ZHANG Lingjing, CHEN Yulei, SUN Lechang, WENG Ling, HUANG Jianlian, CAO Minjie.
Purification and Characterization of Myofibril-Bound Serine Proteinase Inhibitor from Larimichthys crocea
[J]. FOOD SCIENCE, 2025, 46(24): 90-97.
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| [14] |
LIN Xiaojie, WANG Ying, LIANG Lijie, WANG Peixin, YAN Jinxian, LIANG Zhangcheng, HE Zhigang, LI Weixin.
Xanthine Oxidase Inhibitory Peptide from Distiller’s Grains: Virtual Screening and Uric Acid-Lowering Effect
[J]. FOOD SCIENCE, 2025, 46(24): 200-207.
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| [15] |
ZHENG Zhihao, LI Xiaochun, LIN Dengfan, ZHOU Yingjun, PENG Yuande, SONG Shuai, CAI Jinwen, WANG Haixuan, XIE Chunliang.
Effect of Lactiplantibacillus plantarum Fermentation on the Contents and Functional Activities of Active Substances in Ginseng during in Vitro Simulated Digestion
[J]. FOOD SCIENCE, 2025, 46(22): 236-245.
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