[1] |
JIA Baozhu, QI Kaixin, FAN Yifei, CAI Meiling, LIAO Caixia, LUO Shuangzi, GU Zongting, CAI Changyu, WEI Xiaoqun, XU Zhenlin, LUO Lin.
Development of a Ratiometric Fluorescence Sensor for the Rapid Detection of Hg2+
[J]. FOOD SCIENCE, 2021, 42(18): 277-283.
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[2] |
SUN Wanxia, JIN Yuqin, DAI Yingxiu, XIAO Jianwei, WANG Xiang, DONG Qingli.
Application of Zero-Inflated Models in Quantitative Exposure Assessment of Listeria monocytogenes in Bulk Cooked Meat
[J]. FOOD SCIENCE, 2019, 40(11): 49-54.
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[3] |
LIU Yangtai, SUN Wanxia, LIU Baolin, DONG Qingli.
Quantitative Exposure Assessment of Listeria monocytogenes in Raw Pork under Three Transportation Modes
[J]. FOOD SCIENCE, 2019, 40(1): 85-91.
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[4] |
JIANG Ronghua, DU Jianping, CUI Yang, ZHANG Chunyan, LIU Yangtai, ZHU Jianghui, WANG Xiang, LIU Qing, DONG Qingli.
Quantitative Risk Assessment of Cross-Contamination of Listeria monocytogenes during Low-Temperature Emulsified Sausage Processing
[J]. FOOD SCIENCE, 2018, 39(23): 134-141.
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[5] |
CHENG Jiaqian, WANG Junping.
A Method to Determine Risk Weight in Dietary Exposure Assessment to Heavy Metals in Vegetables and Fruits
[J]. FOOD SCIENCE, 2018, 39(1): 47-52.
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[6] |
SUN Yue, LIU Yunhong, YU Huichun, LI Xiaofang.
Drying Characteristics and Process Simulation of Ultrasound-Assisted Hot Air Drying of Purple-Fleshed Sweet Potato Based on Weibull Distribution Model
[J]. FOOD SCIENCE, 2017, 38(7): 129-135.
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[7] |
MAO Yongyang, YANG Tong, SU Tao, LI Zhigao, TIAN Jinlan.
Uncertainty Evaluation of for Determining Inorganic Mercury, Methyl Mercury and Ethyl Mercury in Boletus by High Performance Liquid Chromatography Combined with Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2017, 38(24): 272-277.
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[8] |
WANG Xinhui, WANG Ying, ZUO Zhaohang, LIU Shuting, GONG Xue, XU Bingzheng, ZHANG Dongjie.
Effect of Metallothionein from Yeast on Mercury Elimination and Liver Protection in Mice with Chronic Mercury Poisoning
[J]. FOOD SCIENCE, 2017, 38(19): 195-200.
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[9] |
WANG Xinhui, WANG Ying, XU Bingzheng, ZUO Zhaohang, LIU Shuting, GONG Xue, ZHANG Dongjie.
Effect of Yeast Metallothioneins on Mercury Elimination and Repairing of Mercury-Induced Acute Body and Liver Injury
[J]. FOOD SCIENCE, 2017, 38(17): 233-237.
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[10] |
TIAN Wen, PEI Fei, WEN Liang, WANG Jie, HU Antuo, YANG Wenjian, FANG Yong, CHEN Meijun, CHEN Yu, HU Qiuhui.
Screening and Risk Assessment of Organic Pollutants in Edible Oils
[J]. FOOD SCIENCE, 2016, 37(24): 203-208.
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[11] |
MEI Guangming, ZHANG Xiaojun, ZHONG Zhi, SONG Kai, LI Zimeng, GUO Yuanming.
Survey of Methylmercury Contamination in Coastal Seafoods in Zhejiang Province and Potential Dietary Health Risk Assessment
[J]. FOOD SCIENCE, 2016, 37(17): 207-212.
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[12] |
WANG Ying, WANG Xinhui, XU Bingzheng, ZHANG Dongjie.
Metallothioneins from Yeast Expell Mercury and Protect against Oxidative Damage in Mice Chronically Treated with Mercury
[J]. FOOD SCIENCE, 2016, 37(15): 242-246.
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[13] |
WANG Kai, YE Keping, BAI Hongwu, ZHOU Guanghong.
Quantitative Exposure Assessment of Listeria monocytogenes in Chilled Pork
[J]. FOOD SCIENCE, 2016, 37(11): 79-83.
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[14] |
LUO Haijun1, WU Yichun1, SONG Hongqiang1, XU Zhijin2, LI Tingjie1, ZHU Shijun1, YANG Huicheng3, HAO Yunbin1,*.
Analysis and Safety Evaluation of Lead, Cadmium, Mercury and Inorganic Arsenic in Ruditapes philippinarum
[J]. FOOD SCIENCE, 2015, 36(4): 189-192.
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[15] |
MEI Guangming, GUO Yuanming, ZHANG Xiaojun, ZHU Jingping, XUE Bin, SONG Kai, GU Beiqiao.
Analysis and Distribution Characteristics of Mercury Species in Seafood from the Coast of Zhejiang Province
[J]. FOOD SCIENCE, 2015, 36(24): 229-234.
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