| [1] |
ZHANG Yuanhao, YAN Haiyang, WEI Ziyu, CHENG Qianwei, HU Yongzhi, HUANG Guangwei, LI Qinghao, CHEN Tong.
Discrimination of Early Mold Deterioration Stages in Rice during Storage Based on Multi-source Spectral Information Fusion
[J]. FOOD SCIENCE, 2026, 47(9): 324-332.
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| [2] |
ZHANG Hui, WEN Long, LIU Jianjiang, LI Xiaojuan, ZOU Xiangjun, JIAO Haifeng.
Shelf-Life Classification of Xinjiang Plums Using Multi-strategy Feature Fusion Based on Visible-Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2026, 47(8): 384-395.
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| [3] |
TANG Subing, YANG Yajiao, YUAN Qi, WANG Mei, SHI Meilin, ZHAO Jinsong, LIU Mingming.
Geographical Origin Identification and Markers of Sichuan Nongxiangxing Base Baijiu Based on Fused Data of Gas Chromatography and Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2026, 47(7): 353-361.
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| [4] |
ZHU Hongli, YANG Jiayi, LIU Meiqi, REN Haiwei, ZHAO Hongyuan, LI Zhizhong, WANG Tianyun, TANG Ping.
Effects of Brewing Conditions on the Quality of Xanthoceras sorbifolium Leaf Green Tea Infusion
[J]. FOOD SCIENCE, 2026, 47(1): 166-176.
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| [5] |
LI Haiyu, WEI Ziyu, CHEN Tong, HUANG Guangwei, HU Yongzhi, MENG Hecheng.
Rapid Quality Discrimination of Rice during the Mildew Process Based on Multi-Source Information Fusion
[J]. FOOD SCIENCE, 2025, 46(9): 314-321.
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| [6] |
YANG Kun, WU Runlin, LI Qiqi, LI Kaiqi, XIONG Shanbai, LIU Ru.
Advances in the Application of Simulation Methods for NaCl Diffusion during Salting of Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(8): 346-354.
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| [7] |
WENG Xiaomin, HU Shiqi, CAI Jiaqi, HONG Jianqu, YAN Fen.
Heterologous Expression, Enzymatic Characterization, and Biofilm Eradication Activity of Cellulase CelL7 Derived from Marine Sources
[J]. FOOD SCIENCE, 2025, 46(6): 124-132.
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| [8] |
ZHAO Xinyu, HAN Yongbin, LIU Dongfeng, TAO Yang.
Mass Transfer Mechanism in the Adsorption of Orange Phenols by Macroporous Resin Pretreated by High-Intensity Ultrasound
[J]. FOOD SCIENCE, 2025, 46(12): 32-41.
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| [9] |
ZHAO Xuewei, WEI Xiaoxiao, GUO Yu, WANG Hongwei, ZHANG Hua,.
Water Clustering in Wheat Flour and Its Role in Water Diffusion: Observation Based on Sorption Isotherm
[J]. FOOD SCIENCE, 2024, 45(24): 9-16.
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| [10] |
GU Jiahui, LAI Lisi, WANG Kai, ZHANG Hui.
Detection of Mild Moldy-Core Disease in Apples by Fusing Acoustic-Vibration Signals and Visible-Near-Infrared Transmission Spectroscopy
[J]. FOOD SCIENCE, 2024, 45(23): 259-267.
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| [11] |
ZHANG Wei, ZHANG Guiyu, TUO Xianguo, FU Ni, LI Xiaoping, PANG Tingting, LIU Kecai.
Grade Identification of Raw Nongxiangxing Baijiu Based on Fused Data of Near Infrared Spectroscopy and Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(21): 288-296.
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| [12] |
WANG Lilei, YANG Yanqin, XIE Jialing, MIAO Yiwen, WANG Qiwei, JIANG Yongwen, DENG Yuliang, TONG Huarong, YUAN Haibo.
Aroma Quality Evaluation of High-Quality and Quality-Deficient Black Tea by Electronic Nose Coupled with Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(2): 274-282.
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| [13] |
SUN Ting, ZHANG Hongtao, YANG Feng, CHAI Wengang, XUE Haoyang, TAN Shuyin.
A Dual-Bacterial Coupled Fermentation Strategy for Nicotinamide Mononucleotide Synthesis
[J]. FOOD SCIENCE, 2023, 44(24): 201-210.
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| [14] |
LI Yulian, ZHENG Jianyi, HUANG Xuhui, DONG Xiuping, ZHAO Baomin, QIN Lei.
Analysis of the Flavor Quality of Coffee Using Multiple Omic Technologies Combined with Electronic Sensory Detection Technology
[J]. FOOD SCIENCE, 2023, 44(20): 292-299.
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| [15] |
ZHANG Leping, TU Zhui, LI Yanping, LI Xiaojiang, SHUAI Wenyuan, ZHANG Hang, HE Qinghua.
Recombinant Expression, Renaturation and Biological Activity of Temperature-Responsive Nanobodies against Aflatoxin B1
[J]. FOOD SCIENCE, 2023, 44(18): 141-148.
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