| [1] |
ZHANG Hang, SHI Wenzheng, WANG Xichang, LUAN Donglei.
Beyond Thermal Effect: Offline Microwave Activation of Deep Eutectic Solvents to Enhance Astaxanthin Extraction
[J]. FOOD SCIENCE, 2026, 47(9): 253-260.
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| [2] |
WANG Yueping, QIN Xinxue, CHEN Yazhong, NI Dejiang, CHEN Yuqiong.
Comparative Study on the Broken Black Tea Processing Suitability of Different Tea Varieties in Spring and Summer
[J]. FOOD SCIENCE, 2026, 47(8): 43-51.
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| [3] |
SHI Dekang, QIN Qiumei, QU Qian, WANG Xiangrong, CUI Wenjuan, LIU Yao, GONG Yuansheng, ZHOU Zhirong, LI Jiahua.
Effect of Storage Duration on the Quality of Yunnan Black Tea
[J]. FOOD SCIENCE, 2026, 47(8): 304-314.
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| [4] |
ZHANG Yuanyuan, TU Mingxue, XU Can, SONG Jing.
Effect of Combined Ultrasound-Autoclaving Pretreatment Followed by Acetylation Modification on the Structural and Functional Properties of Loquat Kernel Resistant Starch
[J]. FOOD SCIENCE, 2026, 47(8): 337-346.
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| [5] |
DI Qiannan, LI Wenqing, ZHU Yichun, TAO Zhenghui, ZHAO Xiaolei, DING Xinxin, YANG Huan, LI Xueling.
Paternal Endocrine-Disrupting Chemicals and Transgenerational Epigenetic Regulation: Research Progress on the Effects of Preconception Exposure on Offspring Health
[J]. FOOD SCIENCE, 2026, 47(8): 432-447.
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| [6] |
YANG Xiaolong, HUANG Yujun, WANG Kai, HU Hao, HUANG Jie, WANG Yanlin, WA Yunchao, QU Hengxian, YANG Renqin, YIN Boxing, GU Ruixia.
Screening of Lactobacilli Strains for Their Potential for Preventing Hyperglycemia, Hyperlipidemia, and Hypertension Based on Principal Component Analysis and Entropy-Weighted TOPSIS
[J]. FOOD SCIENCE, 2026, 47(7): 119-129.
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| [7] |
GUO Yuanyuan, LI Ting, ZHI Jianying, PENG Zihua, ZHONG Qingping.
Anti-biofilm Effects of Lactiplantibacillus plantarum Z139 Extract on Single and Mixed Cultures of Two Foodborne Pathogens
[J]. FOOD SCIENCE, 2026, 47(6): 167-174.
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| [8] |
LUO Yufang, TAO Rui, WANG Yue, FANG Meiyuan, GONG Yuqing, DU Yeye, NIE Wen.
Research Progress on the Injury Mechanism of Alcoholic Liver Disease and Its Intervention with Dietary Functional Factors
[J]. FOOD SCIENCE, 2026, 47(6): 351-362.
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| [9] |
WANG Yuting, ZHENG Te, WANG Duoduo, ZHOU Jiashuo, XU Huijuan, ZHANG Yun.
Research Progress on Synergistic Hepatoprotective Effects and Mechanisms of Food-Medicine Homologous Substances
[J]. FOOD SCIENCE, 2026, 47(5): 364-375.
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| [10] |
CUI Jingwen, ZHANG Xiangfei, LIU Xinmin, FAN Bei, WANG Fengzhong, LU Cong.
Research Progress on the Emotion-Regulating Mechanism of Functional Factors of Natural Products
[J]. FOOD SCIENCE, 2026, 47(4): 325-333.
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| [11] |
HUANG Jin, YANG Chen, LU Hongmei, LI Xiuqin, WEI Zhifu, LAO Fei, WU Jihong.
Application of Antioxidant of Bamboo Leaves and Grape Seed Extract for Improving the Quality of Summer Black Grape Juice
[J]. FOOD SCIENCE, 2026, 47(4): 70-78.
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| [12] |
XIE Chenxin, PENG Jiakun, ZHAO Feng, LÜ Haipeng, WEN Lixiang, LIN Zhi, GUO Li.
Taste Chemical Characteristics of Sun-Dried Congou Black Tea
[J]. FOOD SCIENCE, 2026, 47(4): 180-190.
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| [13] |
BI Longcheng, ZHONG Pingsheng, TIAN Yiming, ZHANG Hui, ZENG Xian, XIONG Ying, LI Wang, WANG Guoping, YANG Fan, REN Jiali.
Research Progress on Cistanches deserticola Y. C. Ma as a Medicinal and Edible Plant: Pharmacological Effects of Active Components and Factors Influencing Its Quality
[J]. FOOD SCIENCE, 2026, 47(2): 307-321.
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| [14] |
GAI Tingting, WANG Yun, ZHANG Lianfeng, ZHOU Aowen, CHEN Liangwen, CAO Huihua.
Repairing Effect of Theanine on High-Sucrose Diet-Induced Damage in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(2): 133-141.
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| [15] |
LU Jing, BAI Xue, LIANG Xiang, ZHU Shaohua, CUI Fengyun, CHENG Jing.
Determination of Residues of Nine Novel Pesticides in Plant-Derived Foods by QuEChERS Combined with Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2026, 47(10): 368-377.
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