| [1] |
SUN Tingting, XU Haonan, ZHANG Fang, WU Wei, CUI Can, YUAN Xiaoyong, CUI Yu, CHE Yan, SHAO Junxian, CHEN Hao, YU Hao.
Preparation and Characterization of Anemarrhena asphodeloides Bge. Polysaccharides and Their Effects on Brain Tissue and Gut Microbiota in Aging Mice
[J]. FOOD SCIENCE, 2026, 47(9): 190-202.
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| [2] |
WANG Wenmeng, JIANG Bingting, WANG Zhenxing, NIE Jinggui, FANG Yue, TANG Junrong, ZHOU Ying, LI Nengbo, HE Xiahong, ZHANG Xuechun.
Effect of Dendrobium devonianum Pulp on Constipation in Mice
[J]. FOOD SCIENCE, 2026, 47(6): 204-213.
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| [3] |
LI Hong, BAI Yamin, LI Zengxia, CHEN Gang, WANG Yongde, WU Zhen.
Effects of Temperature and pH on the Structural Stability, Antioxidant Activity and Bioaccessibility of β-Carotene-Loaded Octenylsuccinated β-Glucan Micelles
[J]. FOOD SCIENCE, 2026, 47(3): 92-100.
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| [4] |
WANG Wei, HUANG Ting, LI Zehui, WANG Qianqian, MIN Weihong.
Screening and Functional Validation of Walnut-Derived Bioactive Peptides for Relieving Constipation
[J]. FOOD SCIENCE, 2026, 47(10): 190-200.
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| [5] |
WANG Hui, ZHANG Hongkai, Yu Ziyang, Li Sheng, HU Xiuting.
Effect of Carrageenan on the Stability of Yogurt and Its Mechanism
[J]. FOOD SCIENCE, 2025, 46(8): 1-7.
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| [6] |
XU Fuchun, WANG Yi, TU Qiurong, ZHANG Juan, WANG Linlin, WANG Hongchao, YU Xihua.
Alleviating Effects of Bifidobacterium bifidum CCFM1167 and Its Combinations with Other Probiotics on Loperamide-Induced Constipation
[J]. FOOD SCIENCE, 2025, 46(7): 172-182.
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| [7] |
LIU Yingying, PANG Xiaoyu, GUO Congcong, TAN Jianxin, TIAN Yiling.
Analysis of Peptides in Fermented Walnut Meal Contributing to Maintain Healthy Blood Glucose Levels and Underlying hypoglycemic Mechanism
[J]. FOOD SCIENCE, 2025, 46(6): 38-46.
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| [8] |
XIANG Fangqin, LI Yuxing, LI Bailiang.
Laxative Effect of Lacticaseibacillus rhamnosus Glory LG12: from the Perspective of the Stem Cell Factor/C-kit Signaling Pathway
[J]. FOOD SCIENCE, 2025, 46(3): 20-26.
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| [9] |
DUAN Hao, LIU Gaigai, LU Jiamin, LI Yang, CHANG Xinyue, YANG Tianyu, BAO Shuyuan, SONG Wei, YAN Wenjie.
Gut Microbiota and Functional Constipation: Recent Advances in Pathogenesis and Nutritional Interventions
[J]. FOOD SCIENCE, 2025, 46(16): 13-23.
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| [10] |
LI Huaxiang, LIU Qian, WU Shuqian, DAI Jianing, YE Qingya, JI Dan, XIAO Yujuan, LIU Nan, YANG Zhenquan.
Triterpenoid from Antrodia cinnamomea Ameliorates Reserpine-Induced Depressive-like Behaviors and Gut Microbiota Imbalance in Mice
[J]. FOOD SCIENCE, 2025, 46(15): 184-193.
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| [11] |
ZHANG Mengying, TI Jiayi, LI Wei, BI Kaiyue, WU Yuhan, LI Yanbo, ZHAO Yu, WANG Wei.
Effects of Brassica rapa L. Polysaccharides on Bile Acid Metabolism and Intestinal Microbiota in Humanized Mice
[J]. FOOD SCIENCE, 2025, 46(12): 191-201.
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| [12] |
YE Jingying, WU Fan, ZHANG Zhaoyue, WEN Xin, NI Yuanying, LI Mo.
Research Progress on Structural Properties of Casein Micelles and Their Application in Delivery Systems
[J]. FOOD SCIENCE, 2025, 46(12): 379-390.
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| [13] |
WANG Ruifeng, ZHOU Ning, CHEN Long, LIU Tong, GUO Pengli, ZHANG Bingxian, ZHANG Zhenkai, ZENG Mengnan, XIONG Weizheng, ZHENG Xiaoke, FENG Weisheng.
Urine Metabolomics Analysis of the Intervention Effect of Camellia Oil in Mice with Alzheimer’s Disease
[J]. FOOD SCIENCE, 2024, 45(8): 114-121.
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| [14] |
YANG Yang, HE Xinrong, HE Shaogui, CHEN Jinli, LIU Meng, FEI Danxia, MAO Haiyan, LIU Guangming.
Recombinant Expression and Allergenicity Analysis of Arginine Kinase from Scylla paramamosain
[J]. FOOD SCIENCE, 2024, 45(7): 19-27.
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| [15] |
REN Xiangyu, ZHENG Jiawen, TIAN Xiaoxiao, CAO Hongjie, LI Hangting, TANG Yunping, YANG Zuisu.
Repairing Effect of Fucoxanthin on Non-alcoholic Fatty Liver Disease in Mice
[J]. FOOD SCIENCE, 2024, 45(3): 42-52.
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