| [1] |
LIU Jingxin, BAI Mei, TU Wuxiang, SHEN Yanbin, YANG Zhenquan, WU Liting, BAO Hongduo, WANG Ran, ZHANG Hui.
Effect of Internalin InlJ on Phage-Mediated Suppression of Intracellular Listeria monocytogenes Infection
[J]. FOOD SCIENCE, 2026, 47(9): 155-162.
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| [2] |
ZHANG Xinyan, LI Shanlin, YANG Hongshan, HE Xingxing, WANG Xuan, LIU Pu, CHEN Aiqiang, GUAN Wenqiang.
Effects of Different 1-Methylcyclopropene Application Rates on Quality Changes of Kiwifruit during Shelf-Life after Cold Storage
[J]. FOOD SCIENCE, 2026, 47(7): 322-328.
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| [3] |
YANG Ruoqiu, GAO Boya, SHANG Nan, HAN Zixin, LI Yujin, DU Zhichao, WANG Jianfeng, LI Pinglan.
Repairing Effects of Sturgeon Liver Metallothionein on Ultraviolet Radiation-Induced Damage in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(3): 169-179.
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| [4] |
GAI Tingting, WANG Yun, ZHANG Lianfeng, ZHOU Aowen, CHEN Liangwen, CAO Huihua.
Repairing Effect of Theanine on High-Sucrose Diet-Induced Damage in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(2): 133-141.
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| [5] |
ZHANG Zhimin, WANG Yuankai, HUANG Qiyang, WANG Fanlong, LAI Dongjing, CAI Tian, CHEN Kewei.
Multi-omic Investigation of the Alleviation of Cadmium-Induced Liver and Kidney Injury in Mice by Chlorophyll
[J]. FOOD SCIENCE, 2026, 47(10): 167-179.
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| [6] |
CAI Yuzhen, JIN Xin, BI Jinfeng, XIE Yitong, REN Haiwei.
Synergistic Effect of Pectin-Calcium Ion-Sugar Combination on the Hardening of Low-Sugar Preserved Kiwifruit
[J]. FOOD SCIENCE, 2026, 47(1): 69-76.
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| [7] |
SUO Linglan, LI Yue, JIANG Bin, LENG Yue, REN Dayong.
Effect of Bacillus paralicheniformis Q13 on Alleviating Hyperuricemia Induced by Potassium Oxonate in Mice
[J]. FOOD SCIENCE, 2025, 46(9): 177-188.
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| [8] |
SONG Jinhuang, TAN Hong, ZHAO Zhibo, LONG Youhua, HU Xiaoping, FAN Rong.
Transcriptomic Analysis of Botryosphaeria dothidea on Kiwifruit during the Early Infection Process
[J]. FOOD SCIENCE, 2025, 46(8): 92-100.
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| [9] |
ZHAO Zixian, YANG Jinyu, WANG Mengshi, WEI Mengyuan, MA Tingting, FANG Yulin, SUN Xiangyu.
Characteristic Flavor Substances in Wines Made from 12 Major Domestic Kiwifruit Cultivars
[J]. FOOD SCIENCE, 2025, 46(8): 178-188.
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| [10] |
LI Shujuan, WANG Fengzhao, BI Jinfeng, LÜ Jian.
Multidimensional Characterization of Mass Transfer during Osmotic Dehydration: Changes in the Properties of Mixed Sugar Solutions and Dehydrated Kiwifruit Chunks
[J]. FOOD SCIENCE, 2025, 46(5): 48-56.
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| [11] |
WANG Jiaqi, CHEN Xiuting, XIA Xing, ZHOU Jinling.
Inhibitory Effect and Mechanism of Procyanidin B2 on High Glucose-Induced Ferroptosis in SH-SY5Y Cells
[J]. FOOD SCIENCE, 2025, 46(5): 161-169.
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| [12] |
CHEN Yuyu, PENG Wenting, SONG Ge, FANG Wei, QI Wentao, WANG Yong.
Cyanidin-3-O-glucoside Ameliorates Brain Damage by Modulating Gut Microbiota in Naturally Aging Mice
[J]. FOOD SCIENCE, 2025, 46(5): 170-181.
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| [13] |
DENG Chong, HU Xiuting, LUO Shunjing, LIU Chengmei.
Effects of Different Milling Methods on the Quality of Whole Wheat Flour
[J]. FOOD SCIENCE, 2025, 46(3): 196-203.
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| [14] |
ZHAO Jingru, SHE Zhenyun, HOU Danting, LIAO Yunqi, ZHONG Caihong, LI Qingfeng, SUN Xiangyu, MA Tingting.
Effect of Partial Substitution of Wheat Flour with Kiwifruit Starch on the Quality and Storage Properties of Biscuits
[J]. FOOD SCIENCE, 2025, 46(24): 115-124.
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| [15] |
BIAN Zihan, CHEN Qian, LI Jiali, LIU Zihan, SHUAI Boyu, OUYANG Linghuan, ZHAO Zhiyao, QIAN Jianping.
Predictive Modeling for Nondestructive Determination of Soluble Solids Content in Kiwifruits Based on Optimized Regional Features of Hyperspectral Images
[J]. FOOD SCIENCE, 2025, 46(24): 1-8.
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