FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (7 ): 332-334.doi: 10.7506/spkx1002-6630-201107073
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GUO Jia-jing,LI Zong-jun*,WANG Yuan-liang
Received:
2010-08-02
Revised:
2011-03-02
Online:
2011-04-15
Published:
2011-03-30
CLC Number:
GUO Jia-jing,LI Zong-jun*,WANG Yuan-liang. Progress in the Research on Thermo-resistant Mechanisms of Microorganisms in Non-fermented Soybean Products[J]. FOOD SCIENCE, 2011, 32(7 ): 332-334.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201107073
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