| [1] |
WANG Ya, ZHANG Cuncun, FU Yuye, ZHANG Fan, WANG Jie, WANG Wenxiu.
Non-destructive Detection of Volatile Basic Nitrogen Content in Prawns (Fenneropenaeus chinensis) Based on Spectral and Image Information Infusion
[J]. FOOD SCIENCE, 2021, 42(2): 283-290.
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| [2] |
JIA Zhixin, FU Linglin, YANG Xinting, SHI Ce, WANG Haiyan, ZHOU Jinru, WANG Yanbo.
A Review of the Application of Machine Vision Technique in Sensory Testing of Aquatic Foods
[J]. FOOD SCIENCE, 2019, 40(13): 320-325.
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| [3] |
WANG Xiaobin, HUANG Wenqian, WANG Qingyan, LIU Chen, WANG Chaopeng, YANG Guiyan, ZHAO Chunjiang.
Analysis of Benzoic Acid by Raman Hyperspectral Imaging
[J]. FOOD SCIENCE, 2017, 38(4): 290-295.
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| [4] |
JIANG Peihong, ZHANG Yuhua, CHEN Dongjie, ZHANG Changfeng, GUO Fengjun.
Measurement of Beef Freshness Grading Based on Multi-Sensor Information Fusion Technology
[J]. FOOD SCIENCE, 2016, 37(6): 161-165.
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| [5] |
LIU Jun1, GUO Junxian1,*, PATIGULI ? Silamu2, SHI Jianxin1, ZHANG Xuejun1, HUANG Hua1LIU Jun1, GUO Junxian1,*, PATIGULI ? Silamu2, SHI Jianxin1, ZHANG Xuejun1, HUANG Hua1.
Discrimination of Walnut External Defects Based on Machine Vision and Support Vector Machine
[J]. FOOD SCIENCE, 2015, 36(20): 211-217.
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| [6] |
LIANG Jing-dong1，SUN Ji-xiang1，FAN Juan2，LI Wei2，DONG Ming-sheng2,*.
Determination of Fermentation End-point of Tempeh by Image Analysis
[J]. FOOD SCIENCE, 2013, 34(17): 38-42.
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| [7] |
LIU Yan1，HUANG Wei-ning1,*，JIA Chun-li1，WANG Feng2，RAYAS-DUARTE Patricia3.
Effects of Arabic Gum and Carboxymethylcellulose(CMC) on Rheological and Baking Properties of Buckwheat Dough
[J]. FOOD SCIENCE, 2013, 34(17): 5-9.
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| [8] |
Xiang-Yan MENG.
Grading Method for Beef Marbling Based on Improved Watershed Algorithm and Hopfield Network
[J]. FOOD SCIENCE, 2013, 34(1): 140-145.
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| [9] |
XIEQin，GAOQun-yu.
Dynamic Monitoring of Gelatinization Process by Digital Image Analysis Technique
[J]. FOOD SCIENCE, 2012, 33(9): 72-76.
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| [10] |
CHEN Kun-jie QIN Chun-fang.
Research Progress on Detection Technology of Beef Quality
[J]. FOOD SCIENCE, 2009, 30(7): 277-280.
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| [11] |
CHEN Kun-Jie, YIN Wen-Qing.
Application of Machine Vision Technology in Quantitative Analysis of Color Features of Beef Lean Tissue
[J]. FOOD SCIENCE, 2008, 29(9): 92-96.
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| [12] |
GAO Xi-Duan, MENG Chao-Ying, JI Bao-Ping.
Application of Machine Vision Technology for Fast Calculation of Head Rice Milling Rate
[J]. FOOD SCIENCE, 2007, 28(5): 268-272.
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| [13] |
SUN Yong-Hai, XIAN Yu-Jian-Chuan, LUO Xiao-Pei.
Study on Appraisement Methods for Assaying Freshness of Chilled Beef
[J]. FOOD SCIENCE, 2003, 24(4): 31-34.
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