[1] |
WANG Suli, GUO Zhenfu, GENG Lili.
Liquid Phase Microextraction with Deep Eutectic Solvent Combined with High Performance Liquid Chromatography for Determination of New Neonicotinoid Insecticide Residues in Edible Oil
[J]. FOOD SCIENCE, 2021, 42(8): 277-282.
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[2] |
ZHAO Honglei, CHANG Jingyao, CHEN Jiaxin, WANG Hao, LIU Hui, KONG Baohua, LIU Qian.
Novel Strategies for Reducing Phosphates in Emulsified Meat Products: A Review of Phosphate Replacers and New Processing Technologies
[J]. FOOD SCIENCE, 2021, 42(7): 329-335.
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[3] |
QIN Dandan, WU Qiong, BAI Yang, CAO Huixin, LIU Menglin.
Preparation of Auricularia auricular Polysaccharide/Chitosan Edible Composite Film and Its Preservative Effect on Fresh Beef
[J]. FOOD SCIENCE, 2021, 42(5): 246-251.
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[4] |
WANG Min, CHEN Jieying, XU Lei, JIANG Xizhi, FENG Min.
Preparation and Performance Analysis of Bamboo Leaf Antioxidant/Sodium Caseinate/Whey Protein Isolate Composite Edible Film
[J]. FOOD SCIENCE, 2021, 42(3): 266-272.
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[5] |
WANG Liyan, JING Ruiyong, GUO Yongxia, WANG Xinmiao, ZHAO Xingjian, SONG Weimin, YANG Jiani, WEI Jiaqi.
Comprehensive Evaluation of 14 Edible Mushroom Varieties from the Chinese Market Based on Amino Acid Contents
[J]. FOOD SCIENCE, 2021, 42(16): 203-208.
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[6] |
ZHOU Mengyue, XING Ranran, WANG Nan, GE Yiqiang, CHEN Ying.
Comparison of Six Methods for Extraction of Genomic DNA from Edible Spices
[J]. FOOD SCIENCE, 2021, 42(16): 246-253.
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[7] |
LIU Xixin, CHI Yujie, ZHANG Hong, WANG Lechuan, ZHANG Huajiang, XIA Ning, Ahmed M. RAYAN, CHEN Hui, Amro ABDELAZEZ.
Improved Properties of Polysaccharide-Based Edible Films Incorporated with Egg White Protein and Apple Polyphenols and Application to Quality Preservation of Cashews during Storage
[J]. FOOD SCIENCE, 2021, 42(13): 174-184.
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[8] |
YANG Yufei, LIU Cuiling, WU Jingzhu, SUN Xiaorong.
Terahertz Spectroscopy for Non-destructive Identification of Quality Change of Edible Oils during Storage
[J]. FOOD SCIENCE, 2021, 42(12): 248-254.
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[9] |
HUO Jingyu.
Connotation, Legal Inspection and Management of the Safety Risk of Edible Wild Animals
[J]. FOOD SCIENCE, 2020, 41(9): 310-315.
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[10] |
DONG Yunfeng, ZHANG Xin, XU Jiping, WANG Xiaoyi, KONG Jianlei, SUN Pengcheng.
Blockchain-Based Traceability Model for Grains and Oils Whole Supply Chain
[J]. FOOD SCIENCE, 2020, 41(9): 30-36.
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[11] |
LAI Ruilian, FENG Xin, CHEN Jin, CHEN Yiting, WU Rujian.
Quality Characteristics and Aroma Components of Three Fresh Edible Cultivars of Canarium album Grown in Fuzhou
[J]. FOOD SCIENCE, 2020, 41(6): 231-238.
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[12] |
WANG Hui, WU Min, ZHAO Yujie, GU Xiaolian, ZHANG Xinli, CHANG Chao, WU Jin’e.
Preparation and Antibacterial and Physical Properties of Antibacterial Membrane Containing Zinc and ε-Polylysine
[J]. FOOD SCIENCE, 2020, 41(5): 223-229.
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[13] |
MENG Weiyi, GU Jin, JIANG Rui, ZHANG Qing, ZHAO Wentao, MA Yanhong, ZHAO Yixin, LI Yingying, GUO Wenping.
High-Throughput Detection of Three Types of Contaminants in Edible Oils by Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(4): 300-306.
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[14] |
ZHANG Kaihua, ZANG Mingwu, WANG Shouwei, LI Dan, ZHANG Zheqi, LI Xiaoman.
Implications of the Experience of Hong Kong, China in Edible Agricultural Products Supply Regulation
[J]. FOOD SCIENCE, 2020, 41(3): 281-287.
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[15] |
CAO Junjin, RUAN Zanlin.
Legal Governance of Quality and Safety of Edible Agricultural Products Produced and Operated by Small Farming Households
[J]. FOOD SCIENCE, 2020, 41(23): 338-346.
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