Conversion of High Fructose Corn Syrup F42 to F90 with Simulated Moving Bed by Safety Factor Method
CAO Long-kui1,WANG Fei-fei2,YU Ning3
(1. Agri-Food Processing Development Centre of Heilongjiang, College of Food Science, Heilongjiang Bayi Agricultural University,
Daqing 163319, China;2. Heilongjiang Agricultural Economy Vocational College, Mudanjiang 157041,China;
3.Heilongjiang Research Center of Diary Industry Technology, Harbin 150086, China)
CAO Long-kui,WANG Fei-fei,YU Ning. Conversion of High Fructose Corn Syrup F42 to F90 with Simulated Moving Bed by Safety Factor Method[J]. FOOD SCIENCE, 2011, 32(14): 34-39.