FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (14): 34-39.doi: 10.7506/spkx1002-6630-201114008

• Processing Technology • Previous Articles     Next Articles

Conversion of High Fructose Corn Syrup F42 to F90 with Simulated Moving Bed by Safety Factor Method

CAO Long-kui1,WANG Fei-fei2,YU Ning3   

  1. (1. Agri-Food Processing Development Centre of Heilongjiang, College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China;2. Heilongjiang Agricultural Economy Vocational College, Mudanjiang 157041,China; 3.Heilongjiang Research Center of Diary Industry Technology, Harbin 150086, China)
  • Online:2011-07-25 Published:2011-06-18

Abstract: Purpose :To prepare high fructose corn syrup F90 (with a fructose content of 90%) from F42 (with a fructose content of 42%) by simulated moving bed chromatography (SMB). Methods :The effects of resin type, feeding volume and rate, corn syrup concentration and operating temperature on separation degree were investigated by single-column pulse experiments. The theoretical SMB parameters were identified by the safety factor method and experimentally modified to be the optimal parameters. Results:The theoretically stimulated and experimental results showed good agreement. The optimal SMB parameters were switching time 469 s, feeding rate 1.574 L/h, elution solution flow rate 0.325 L/h, extraction solution flow rate 0.902 L/h, raffinate flow rate 0.951 L/h, and cycling flow rate 1.897 L/h. The yield and purity in the final product were 80.32% and 99.91% for fructose and 90.13% and 92.34% for glucose, respectively,

Key words: simulated moving bed, safety factor method, parameter design, high pure fructose

CLC Number: