Optimization of Extraction Technology for Insoluble Dietary Fiber from Fortuneana pyracantha Fruits by Response Surface Methodology

doi:10.7506/spkx1002-6630-201114024

FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (14): 118-123.doi: 10.7506/spkx1002-6630-201114024

• Processing Technology • Previous Articles Next Articles

Optimization of Extraction Technology for Insoluble Dietary Fiber from Fortuneana pyracantha Fruits by Response Surface Methodology

LI Jia-xing1，LIANG Xian-chang2，HUANG Cheng1,*，HUO Yong-peng1，HU Ping-ping3，HUANG Shou-en3

(1. College of Chemistry and Chemical Engineering, Jishou University, Jishou 416000, China； 2. Key Laboratory of Hunan Forest Product and Chemical Industry Engineering, Zhangjiajie 427000, China； 3. College of Food Science and Engineering, Central South University of Forest and Technology, Changsha 410004, China)

Online:2011-07-25 Published:2011-06-18

Abstract

Abstract: The alkali-catalyzed hydrolysis method was applied to extract insoluble dietary fiber (IDF) from the fruits of Fortuneana pyracantha and main process conditions were optimized by one-factor-at-at-a-time experiments and response surface methodology. The extraction rate and purity of IDF were investigated with respect to NaOH concentration, extraction time, extraction temperature and material-to-liquid ratio. The results showed that the optimal extraction conditions were NaOH concentration of 1.00% (g/g), extraction time of 3.00 h, extraction temperature of 77.8 ℃, and material-to-liquid ratio of 1:17 (g/mL). Under the optimal extraction conditions, the extraction rate and purity of IDF were 56.89% and 92.74%, respectively.

Key words: Fortuneana pyracantha, alkali-catalyzed hydrolysis method, insoluble dietary fiber, response surface analysis

CLC Number:

TS201.1

LI Jia-xing，LIANG Xian-chang，HUANG Cheng，HUO Yong-peng，HU Ping-ping，HUANG Shou-en. Optimization of Extraction Technology for Insoluble Dietary Fiber from Fortuneana pyracantha Fruits by Response Surface Methodology[J]. FOOD SCIENCE, 2011, 32(14): 118-123.

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Optimization of Extraction Technology for Insoluble Dietary Fiber from Fortuneana pyracantha Fruits by Response Surface Methodology

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