| [1] |
LIU Hui, LÜ Zhenzhen, YANG Wenbo, ZHANG Chunling, LIU Jiechao, JIAO Zhonggao.
Effect of Simulated Circulation Modes at Different Temperatures on Firmness, Sugar and Acid Composition of Peach Fruit
[J]. FOOD SCIENCE, 2021, 42(9): 199-205.
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| [2] |
CHEN Ou, WU Xueying, DENG Lili, ZENG Kaifang.
Effect of 1-Methylcyclopropene Treatment on Firmness Change of Postharvest Plum Fruit and Underlying Mechanism
[J]. FOOD SCIENCE, 2020, 41(3): 185-191.
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| [3] |
LIN Jingying, LI Hui, YUAN Fang, LIN Yuzhao, LIN Hetong.
Effect of 1-Methylcyclopropene Treatment on Respiration Rate and Reactive Oxygen Species Metabolism during Postharvest Storage of ‘Younai’ Plum Fruit
[J]. FOOD SCIENCE, 2020, 41(23): 205-211.
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| [4] |
LIANG Minhua, DENG Hongling, LIANG Ruijin, YANG Zhenfeng, SU Xinguo.
Effects of Exogenous Ethylene and 1-Methylcyclopropene on Postharvest Physicochemical and Aroma Characteristics of ‘Shengxin’ Mango
[J]. FOOD SCIENCE, 2020, 41(15): 231-237.
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| [5] |
LI Ping, YAN Jingkun, CONG Fangdi, ZHANG Xin, CUI Jing.
Effects of Cinnamon Oil and Its Inclusion Complex with β-Cyclodextrin on Preserving the Quality of Fresh-Cut Watermelon
[J]. FOOD SCIENCE, 2019, 40(9): 276-282.
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| [6] |
LI Yuanyuan, LUO Anwei, SU Miao, LI Lin, BAI Junqing, LI Rui, LIN Zhiying, SONG Junqi.
Effect of Pre-harvest N-(2-Chloro-4-pyridyl)-N’-phenylurea Treatment on Cell Ultrastructure of Post-harvest ‘Qinmei’ Kiwifruit
[J]. FOOD SCIENCE, 2019, 40(3): 273-278.
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| [7] |
YAN Tingcai, QIN Hua, ZHANG Peng, TIAN Shiping, LI Jiangkuo, LI Boqiang.
Effects of 1-Methylcyclopropene Combined with ξ-Polylysine on Quality and Volatile Components of Fuji Apples during Shelf Life after Cold Storage
[J]. FOOD SCIENCE, 2018, 39(9): 207-214.
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| [8] |
WANG Liang, ZHANG Xinxian, ZHAO Yingli, ZHANG Lixin, WANG Chunsheng.
Effect of Treatment with 1-Methylcyclopropene or Ethylene Absorbent on the Quality of Hawthorn Fruits during Controlled Freezing-Point Storage
[J]. FOOD SCIENCE, 2018, 39(23): 243-249.
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| [9] |
SUN Zhengxuan, CHEN Huiyun, YANG Huqing, SUN Zhidong, WU Yufen, LI Mengzhen.
Effects of Nanoemulsion Coating and 1-Methylcyclopropene on Quality Maintenance of Loquat Fruits
[J]. FOOD SCIENCE, 2018, 39(23): 257-262.
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| [10] |
WANG Hui, CHEN Yanhua, LIN Hetong, CHEN Yihui, LIN Yifen.
Effect of 1-Methylcyclopropene Treatment on Postharvest Physiology and Storage Quality of Anxi Persimmon Fruit
[J]. FOOD SCIENCE, 2018, 39(21): 253-259.
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| [11] |
LI Yuanyuan, LUO Anwei, LI Lin, SU Miao, LIN Zhiying, SONG Junqi, BAI Junqing, FANG Yimeng.
Effect of Preharvest 1-(2-Chloropyridin-4-yl)-3-phenylurea Treatment on Fruit Firmness and Cell Wall Degradation of ‘Qinmei’ Kiwifruit during Cold Storage
[J]. FOOD SCIENCE, 2018, 39(21): 273-278.
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| [12] |
ZHANG Mengyuan, BAI Lin, Lü Jingyi, GE Yonghong, WANG Wenhui, ZHANG Junhu, LI Canying, MENG Kun, LI Jianrong.
Effect of 1-Methylcyclopropene on the Postharvest Softening of Nanguo Pear Fruits
[J]. FOOD SCIENCE, 2018, 39(17): 206-211.
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| [13] |
ZHANG Shuping, ZHANG Xiaokang, YUAN Xue, MA Huiling.
Effect of 1-Methylcyclopropene on Preservation and Postharvest Physiology of Early-Middle Maturing Table Jujube
[J]. FOOD SCIENCE, 2018, 39(13): 272-279.
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| [14] |
QIAN Chunlu, YIN Jiandong, WANG Libin, LIN Chen, WANG Jingye, XIAO Lixia, JIN Changhai, CHEN Xuehao, QI Xiaohua.
Effects of 1-Methylcyclopropene Treatment and Self-Developed Modified Atmosphere on Quality and Reactive Oxygen Species Metabolism of Kiwifruits during Storage
[J]. FOOD SCIENCE, 2018, 39(11): 233-240.
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| [15] |
SONG Xiaoqing, REN Yamei, ZHANG Yanyi, SHI Junling, FAN Mingtao.
Mechanism of Chlorophyll Degradation and Effect of 1-MCP Treatment on Chlorophyll Metabolism in Postharvest Kiwifruit
[J]. FOOD SCIENCE, 2017, 38(17): 260-265.
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