FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (16): 253-256.doi: 10.7506/spkx1002-6630-201116054

• Analysis & Detection • Previous Articles     Next Articles

Separation and Determination of Five β-Lactam Antibiotics by Micellar Electrokinetic Capillary Chromatography

YAO Ye,DENG Ning,YU Mu-yang,HE Jian-bo*   

  1. (Engineering Research Centre of Bioprocess, Ministry of Education, School of Chemical Engineening, Hefei University of Technology, Hefei 230009, China)
  • Online:2011-08-25 Published:2011-07-26

Abstract: Micellar electrokinetic capillary chromatography (MECC) coupled with the addition of methanol to the running buffer was used for the separation and determination of five β-lactam antibiotics, ceftiofur, cephazoline, cephalexin, ampicillin and penicillin G. The running buffer was optimized to consist of 20 mmol/L Na2HPO4, 20 mmol/L NaH2PO4 (pH 8.5), 20 mmol/L SDS and 0.25 (V/V) methanol. Under the voltage of 18 kV, baseline separation was achieved for the five antibiotics within 15 min, and their concentrations and peak areas exhibited a good linear relationship. The detection limits for these antibiotics were between 5.3 and 8.1 mg/L. The precision of the method was found to be 3.8%-5.5%. The results indicate that the combination of micellar pseudostationary phase and organic additives enables highly efficient chromatographic separation of antibiotics of very similar structures.

Key words: micelle capillary electrophoresis, organic additive, β-lactam antibiotics, baseline separation

CLC Number: