FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (16): 295-299.doi: 10.7506/spkx1002-6630-201116063
• Analysis & Detection • Previous Articles Next Articles
DU Fang-yan,DENG Bao-wei,ZHANG Ya,LIU Xiao-yan
Online:
Published:
Abstract: In order to establish a simple and rapid method for the polarographic analysis of manganese, manganese-2-(5-bromo-2-pyridylazo)-5-diethylaminophenol (5-Br-PADAP)-octyl polyethylene glycol phenyl ether (OP) system was studied by linear sweep polarography. The results showed that in Na2B4O7-NaOH (pH 11.0) buffer solution, manganese-2-(5-bromo-2-pyridylazo)-5-diethylaminophenol(5-Br-PADAP)-octyl polyethylene glycol phenyl ether (OP) complex at -0.73 V (vs. SCE) could produce a sensitive adsorption wave. The second-order derivative peak current of the wave revealed a linear relationship with manganese over the concentration range of 0.10-0.32μg/mL (r = 0.9989, n = 10). The detection limit was 0.05μg/mL. Meanwhile, this adsorption wave was an irreversible electrode process, which could be verified by various electrochemical methods. The electron transfer number was 2 and the effects of ions on peak current were also validated. This proposed method was used for the determination of manganese content in rice with a recovery rate ranging from 94.1% to 101.0% and a relative standard deviation of 1.9%.
Key words: manganese, adsorption wave, 2-(5-bromo-2-pyridylazo)-5-diethylaminophenol (5-Br-PADAP), octyl polyethylene glycol phenyl ether (OP)
CLC Number:
O657.14
DU Fang-yan,DENG Bao-wei,ZHANG Ya,LIU Xiao-yan. Polarographic Adsorptive Wave Characteristics of Manganese-2-(5-Bromo-2-pyridylazo)-5-diethylaminophenol-Octyl Polyethylene Glycol Phenyl Ether (5-Br-PADAP-OP) Complex[J]. FOOD SCIENCE, 2011, 32(16): 295-299.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201116063
https://www.spkx.net.cn/EN/Y2011/V32/I16/295