| [1] |
Hua-Lei CHEN.
Establishment of Evaluation Method for KIRE of Beer Based on Gas Chromatography-Mass Spectrometry and Partial Least Squares-Discriminant Analysi
[J]. FOOD SCIENCE, 0, (): 0-0.
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Research and application progress of Ganoderma lucidum triterpenoids
[J]. FOOD SCIENCE, 0, (): 0-0.
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LIU Wei, HU Xiaozhen, ZHU Li, GAN Jianhong, LU Ying, TAO Ningping, WANG Xichang, XU Changhua.
Recent Progress in Research and Application of Ganoderma lucidum Triterpenoids
[J]. FOOD SCIENCE, 2019, 40(5): 309-315.
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| [4] |
XIAO Fengyan, GAO Lei, ZHAO Zijian, LUAN Chang, DUAN Cuicui, ZHAO Yujuan, LI Shengyu.
Extraction and Antifatigue Effect of Polyphenols from the Fruits of Acanthopanax sessiliflorus (Rupr. et Maxim.) Seem
[J]. FOOD SCIENCE, 2018, 39(22): 235-240.
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| [5] |
Yu-Juan ZHAO.
The Extraction and Antifatigue effect of Polyphenols from the Fruits of Acanthopanax sessiliflorus（Ruqrn. et Maxim.）Seem.
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [6] |
Yuanheng Guo.
Hepatoprotective effect of phenylethanoid glycosides against chronic hepatic disease induced by alcohol
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [7] |
GUO Yuanheng, CAO Lili, ZHAO Bing, ZHAO Qingsheng, HUANG Yuanrong, XIAO Chuanming.
Hepatoprotective Effect of Phenylethanoid Glycosides from Cistanche deserticola against Chronic Hepatic Injury Induced by Alcohol
[J]. FOOD SCIENCE, 2018, 39(13): 176-183.
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| [8] |
Yuanheng Guo.
Analysis Technology of Monosaccharide Compositions from plant carbohydrates
[J]. FOOD SCIENCE, 0, (): 0-0.
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Characteristic?study of the numb-taste components of Zanthoxylum molecular imprinting polymers
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [10] |
WANG Zhanyi, ZHANG Lihua, WANG Yuhai, DAI Bo, ZHENG Dandan, LI Zhuowa.
Optimization of Ultrasonic-Assisted Cellulase-Based Extraction and Anti-α-Glucosidase Activity of Polyphenols from Pomegranate Fruitlets
[J]. FOOD SCIENCE, 2017, 38(18): 214-221.
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| [11] |
wang zhanyi.
Optimization and Anti-a-Glucosidase Activity of Cellulase-Based Ultrasonic-Assisted Extraction of Polyphenols from Pomegranate Fruitlets
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [12] |
Jian-Rui SUN Zhijun Qiu.
Study on Comprehensive Extracion Technology for Forsythoside A, Rutin and Phillyrin from Forsythia Suspensa Leaves
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [13] |
SUN Jianrui, WANG Dahong, QIU Zhijun, YUAN Jiangfeng.
Simultaneous Extraction Purification of Forsythoside A, Rutin and Phillyrin from Forsythia suspensa Leaves
[J]. FOOD SCIENCE, 2017, 38(14): 200-205.
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| [14] |
NIU Quanfeng, XU Hui, LI Wenjing, SUN Wentao, LI Bo, CHENG Cheng, LIU Jianjun,.
Enzymatic Removal of Protein from Fermentation Broth Containing Hyaluronic Acid
[J]. FOOD SCIENCE, 2017, 38(6): 160-164.
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Protein Removing of Hyaluronic Acid from Fermentation Broth by Enzymolysis Method
[J]. FOOD SCIENCE, 0, (): 0-0.
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