Research on Gracilaria lemaneiformis-Based Seasoned Instant Food Under Modified Atmosphere Storage

doi:10.7506/spkx1002-6630-201118079

FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (18): 352-356.doi: 10.7506/spkx1002-6630-201118079

• Technology Application • Previous Articles Next Articles

Research on Gracilaria lemaneiformis-Based Seasoned Instant Food Under Modified Atmosphere Storage

XIA Guo-bin1,2，YANG Xian-qing1,*，QI Bo1，LI Lai-hao1，CHEN Sheng-jun1，CEN Jian-wei1

(1. South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, National Research and Development Center for Aquatic Product Processing, Guangzhou 510300, China； 2. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)

Online:2011-09-25 Published:2011-09-24

Abstract

Abstract: Objective: Researches on Gracilaria lemaneiformis-based seasoned instant marine vegetables processing methods were performed. Method: Utilizing the microagae Gracilaria lemaneiformis (Rhodophta) as the raw material, focused on the application of licorice solution and ozonized water to remove the off-flavour; acetic acid to soften the microagae; ZnCl2 to protect the decoloration; CaCl2 to guarantee the crispness; multi-seasoning to develop four products with different flavours under modified atmosphere storage whereas the shelf-life of the developed products predicted by kinetic model. Result: The optimum off-flavour removing conditions were: 4% licorice solution, sinking period 15 min, 0.2 mg/L ozonized water and treatment time 15 min. The shelf-life of the products reached to 7 months under the optimical modified atmosphere storage condition, i.e. CO2:O2:N2=6:1:3. Conclusion: Quality attruibutes of the developed products met the national food quality standard with excellent quality, which providied reference information regarding to the Gracilaria Lemaneiformis seasoned instant food processing industry.

Key words: Gracilaria lemaneiformis (Rhodophta), off-flavour removing, seasoning, instant food, modified atmosphere storag

CLC Number:

TS255.36

XIA Guo-bin，YANG Xian-qing，QI Bo，LI Lai-hao，CHEN Sheng-jun，CEN Jian-wei. Research on Gracilaria lemaneiformis-Based Seasoned Instant Food Under Modified Atmosphere Storage[J]. FOOD SCIENCE, 2011, 32(18): 352-356.

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Research on Gracilaria lemaneiformis-Based Seasoned Instant Food Under Modified Atmosphere Storage

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