FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (19): 198-200.doi: 10.7506/spkx1002-6630-201119043

• Nutrition & Hygiene • Previous Articles     Next Articles

Protective Effect of Zinc Threonine against Liver Injury in Diabetic Rats

LI Chuan,ZHU Ke-xue,NIE Shao-ping,HU Xiao-bo,HUANG Dan-fei,XIE Ming-yong*   

  1. (State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
  • Published:2011-10-12

Abstract: Objective: To observe the effect of zinc threonine on antioxidant activity and function of liver in streptozotocin (STZ)-induced diabetic rats and probe the underlying mechanisms. Methods: Wistar rats were subjected to caudal vein injection of STZ to induce a diabetic model. The model rats were randomly divided into diabetic control group, metformin positive control group, and low-, middle- and high-dosage zinc threonine groups, and normal group. The activities of glutathione peroxidase (GSH-Px), superoxide dismutase (SOD), and nitric oxide synthase (NOS) and the content of malondialdehyde (MDA) and nitric oxide (NO) in the liver homogenates of each group were determined after 8 weeks of administration carried out once a day. Meanwhile, the activities of serum ALT and AST and the content of TP were assayed. Results: Compared with the diabetic control group, MDA, NO, SOD, GSH-Px and liver index in the high-dosage zinc threonine group were obviously improved (P <0.05), and the effect of zinc threonine on ALT, AST, AST/ALT and TP were in a dose-dependent manner. Conclusion: Zinc threonine can protect the liver from oxidative damage and improve the liver function of diabetic rats.

Key words: zinc threonine, diabetes mellitus, rat, oxidative stress, liver function

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