FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (19): 201-204.doi: 10.7506/spkx1002-6630-201119044

• Nutrition & Hygiene • Previous Articles     Next Articles

Protective Effect of Chondroitin Sulfate from Sea Cucumber against Alcohol-induced Gastric Ulcer in Rats

LIU Yan-qing1,LI Guo-yun1,GAO Yan2,MA Min3,TANG Qing-juan1,CHANG Yao-guang1, XUE Chang-hu1, LI Zhao-jie1, *   

  1. (1. College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China; 2. National Oceanic Science Research Center, Qingdao 266003, China; 3. Department of Pharmacy, Affiliated Hospital of Qingdao University Medical College, Qingdao 266003, China )
  • Published:2011-10-12

Abstract: Objective: To explore the protective effect of chondroitin sulfate from sea cucumber against alcohol-induced gastric ulcer in rats. Methods: Thirty-two rats were randomized into 4 groups including model group, low dose group, medium dose group and high dose group. At the end of the 3rd day of administration, the ulcer bleeding, ulcer index, incidence rate and histological characteristics of each rat were evaluated. Results: Compared with the model group, the administration of chondroitin sulfate at low, medium and high doses could reduce bleeding area and ulcer index. Conclusion: Chondroitin sulfate from sea cucumber can significantly reduce bleeding area and ulcer index so that it has excellent preventive function of gastric ulcer.

Key words: chondroitin sulfate from sea cucumber, alcohol-induced gastric ulcer, ulcer index, rat

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