FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (21): 112-117.doi: 10.7506/spkx1002-6630-201121023

• Basic Research • Previous Articles     Next Articles

Antioxidant Activity of Ethanol Extract from Honeybee Comb

HOU Shuang1,2,DONG Jie2,ZHANG Gen-sheng1,ZHANG Hong-cheng2,*   

  1. (1. College of Food Engineering, Harbin University of Commerce, Harbin 150076, China; 2. Bee Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100093, China)
  • Online:2011-11-15 Published:2011-11-11

Abstract: The total polyphenolic and flavonoid contents of different concentrations (0, 25%, 50%, 75%, 95% and 100%) of ethanol extracts from honeybee comb were determined and meanwhile, their antioxidant activity was comprehensively evaluated based on total antioxidant capacity, scavenging capacities against ABTS, DPPH, superoxide anion and hydroxyl free radicals and reducing power activity. Among 6 honeybee comb extracts, 50% ethanol extract showed the highest total polyphenolic content, reaching (9.75 ± 0.16) mg gallic acid equivalent/g and 95% ethanol extract had the highest total flavonoid content, reaching (14.2 ± 0.26) mg rutin equivalent/g. Viewed comprehensively, the antioxidant activity of 6 honeybee comb extracts could be ranked from high to low in the following order: 50% ethanol extract, 75% ethanol extract, 25% ethanol extract, 95% ethanol extract, 0% ethanol extract and 100% ethanol extract. In conclusion, ethanol extract from honeybee comb is an excellent natural antioxidant.

Key words: honeybee comb, ethanol extract, antioxidant activity

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