FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (21): 306-310.doi: 10.7506/spkx1002-6630-201121062

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Research Progress of Functional Components in Military Functional Foods

WANG Hong-yu   

  1. (Naval University of Engineering Tianjin Area, Tianjin 300450, China)
  • Received:2018-06-20 Revised:2018-06-20 Online:2011-11-15 Published:2011-11-11

Abstract: The research and development of military functional foods is gradually moving towards serialization, nutritionalization, functionalization and standardization. Today, high-tech applications are increasing in this field. In this paper, the current research situation and development range of military functional foods are introduced. Meanwhile, recent advances in the study of the anti-fatigue, anti-radioactive, anti-hypoxia and anti-stress functions of functional components in military functional foods are also reviewed. This article also presents an illustration for the development trend of military functional foods with the aim of offering an important guidance for the future development of military functional foods.

Key words: military functional foods, functional components, nutrient, research progress

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