| [1] |
XUE Shuqin, XIE Siyun, XIAO Zijun, ZHONG Ruimin,, DENG Zeyuan, JIANG Qixin.
Analysis of Differences in the Chemical and Aroma Profiles of Apple Vinegar Prepared by Moderate and Entire Fermentation Methods
[J]. FOOD SCIENCE, 2017, 38(12): 137-143.
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| [2] |
ZHAO Xiao-juan，LI Min-yi，HUANG Gui-ying，CHEN Yue-jiao.
Determination of Total Polyphenols in Apple Vinegar Drink by Folin-Ciocalteu Method
[J]. FOOD SCIENCE, 2013, 34(8): 31-35.
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| [3] |
LI Yi-bin，CHEN Jun-chen，SHEN Heng-sheng，WU Li，LAI Pu-fu.
Preparation and Antioxidant Activity of a Functional Beverage from Ganoderma lucidum and White Tea
[J]. FOOD SCIENCE, 2012, 33(2): 89-93.
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| [4] |
.
Development of a Composite Beverage of Black Rice, Black Beans and Black Sesame
[J]. FOOD SCIENCE, 2012, 33(14): 312-317.
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| [5] |
ZHENG Ya-qin.
Development of Compound Beverage from Cactus and Cucumber
[J]. FOOD SCIENCE, 2010, 31(22): 525-528.
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| [6] |
SUN Yue-e1,2，WANG Wei-dong1,2，LI Man-man1，LI Chun-yang3.
Preparation of Compound Beverage from Germinated Brown Rice and Black Bean
[J]. FOOD SCIENCE, 2010, 31(18): 476-479.
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| [7] |
XIA Dao-zong，CHEN Jia，ZOU Zhuang-dan.
Study on Development and Antioxidant Effects of Compound Health Beverage Made from Portulaca oleracea L. and Plantago depressa Willd.
[J]. FOOD SCIENCE, 2009, 30(4): 118-122.
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| [8] |
GU Ren-yong，YAO Mao-jun，YIN Yong-zhong.
Development of Compound Beverage of Sweet Potato, Milk and Orange
[J]. FOOD SCIENCE, 2009, 30(10 ): 286-289.
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| [9] |
PAN Zhi-Li, WANG Na, WANG Xin-Cai, SHEN Jun-Ling, AI Zhi-Lu.
Study on Ingredient and Technology Optimization of Jujube and Peanut Compound Beverage
[J]. FOOD SCIENCE, 2007, 28(9): 312-314.
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| [10] |
GUO Shu-xian,WANG Dong-mei,WANG Qing-jie,QIAO Mu.
Preparation of Aloe-tea Fungus Compound Beverage
[J]. FOOD SCIENCE, 2006, 27(12): 940-945.
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| [11] |
LU Xue-Qin, KANG De-Can, HUANG Li.
Study on the Process of Compound Yoghurt with Amorphallus rivieri Durieu and ganoderma lucidum
[J]. FOOD SCIENCE, 2005, 26(9): 644-648.
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| [12] |
ZHANG Zhi-Wei, SHEN Wen, GOU Jing-Xuan.
Research on the Beverage Fermentation Techinque of Apple Vinegar
[J]. FOOD SCIENCE, 2005, 26(5): 273-275.
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| [13] |
CHEN Tian-Ren, LUO Guang-Hong, ZU Ting-Xun, YANG Sheng-Hui, WANG Dan-Xia.
Study on the Processing of Sphauericepus Gracilis Spirulina Healthy Beverage
[J]. FOOD SCIENCE, 2004, 25(11): 121-123.
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| [14] |
KANG De-Can, PENG Ling, AN Min.
The Developing of Compound Beverage of Enriched Selenium Golden Mushroom and Ficus Pumila L.var Juice
[J]. FOOD SCIENCE, 2003, 24(8): 91-92.
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| [15] |
CHEN Hui, LI Shu-Guo, DU Jin-Min, TIAN Li-Qin.
[J]. FOOD SCIENCE, 2002, 23(8): 138-141.
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