[1] |
ZHANG Zhengmin, YANG Yilin, LI Meilin, WANG Jing, JI Nana, ZHENG Yonghua.
Effect of 2,4-Epibrassinolide Treatment on Rhizopus Rot and Energy Metabolism in Postharvest Peach Fruit
[J]. FOOD SCIENCE, 2019, 40(5): 207-213.
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[2] |
LI Shun, GU Yongzhong, YANG Ying, CHEN Xiaoju, ZHENG Zhi, WU Xuefeng, SUN Ting, JIANG Shaotong, LI Xingjiang.
Comparative Study of Pre-fermentation with Mucor racemosus and Rhizopus oryzae in Bagongshan Sufu during Fermentation
[J]. FOOD SCIENCE, 2016, 37(17): 163-168.
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[3] |
ZHANG Min, JIANG Shaotong*, ZHENG Zhi, PAN Lijun, LI Xingjiang, LUO Shuizhong, WU Xuefeng.
Cloning and Functional Characterization of Gene Promoters from Rhizopus oryzae AS 3.819
[J]. FOOD SCIENCE, 2015, 36(7): 71-78.
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[4] |
CHI Tao1, ZHANG Guofang2, XU Xuebo2, LI Chun2, WU Yuting2, LIU Libo2,*, WANG Chenxu2, LIU Ning1,2,*.
Optimization of Rhizopus oryzae Lipase Modified with Dextran and Its Stability
[J]. FOOD SCIENCE, 2015, 36(13): 107-113.
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[5] |
LIU Ya, YANG Ying, SUN Ting, WANG Haitao, ZHANG Min, PAN Lijun, JIANG Shaotong, LI Xingjiang*.
Optimization of Medium Components and Fermentation Conditions for L-Malic Acid Production by Rhizopus oryzae
[J]. FOOD SCIENCE, 2015, 36(11): 100-109.
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[6] |
PAN Jing-yu, LI Yong-cai*, BI Yang, TANG Ying, WANG Di.
Effect of p-Hydroxybenzoic Acid Esters on Controlling Postharvest Diseases of Apricot Fruits
[J]. FOOD SCIENCE, 2014, 35(18): 262-266.
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[7] |
HUANG Qiu-gui, ZHANG Ling-zhi*, GONG Xue-mei, YANG Wei-qiong, ZENG Shu-ting.
Effect of Fermentation with Preponderant Fungi from Dark Tea on Tea Polyphenols of Green Tea Extracts
[J]. FOOD SCIENCE, 2014, 35(11): 164-167.
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[8] |
ZHAO Long,JIANG Xue-wei*,BIAN Jia-wei,SHEN Jun-xiu,CHEN Yong-fa.
Process Conditions for L-Lactic Acid Production by Corncob-immobilized Rhizopus oryzae
[J]. FOOD SCIENCE, 2013, 34(7): 201-205.
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[9] |
DING Yi,XIAO Yu,HUANG Jin,LI Wei,DONG Ming-sheng.
Analysis of Volatile Components in Soybean and Soybean-Sorghum Tempeh by SPME-GC-MS
[J]. FOOD SCIENCE, 2013, 34(20): 131-134.
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[10] |
WANG Wen-juan,LI Yong-cai,BI Yang,HU Lin-gang,LI Jian-peng,LI Xia.
Effects of Borates Treatment on Postharvest Soft Rot and Storage Quality of “Dajiexing” Apricot, a Commercial Cultivar Grown in Lanzhou, Gansu Province
[J]. FOOD SCIENCE, 2013, 34(18): 280-284.
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[11] |
XU Zhong-yi,YAN Qiao-juan,JIANG Zheng-qiang,CAI Wei,WANG Xin-lei.
Optimization of Fermentation Conditions for Efficient Production of Lactic Acid from Corn Starch by Rhizopus oryzae
[J]. FOOD SCIENCE, 2012, 33(5): 150-154.
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[12] |
WANG Cai-sheng,WANG Le-yi,GAO You-ling,TAN Zhi-wen,YANG Zhen-feng.
Application of Response Surface Methodology for Optimization of Liquid-State Fermentation Process for Ergosterol Production by Rhizopus oryzae
[J]. FOOD SCIENCE, 2012, 33(5): 229-233.
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[13] |
Xin BIAN.
Screening and Mutation Breeding of a High-Yield γ-Aminobuyric Acid(GABA) Mould Strain
[J]. FOOD SCIENCE, 2012, 33(21): 213-216.
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[14] |
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Optimization of Fermentation Conditions for Enzymes Production by Rhizopus ERh3421
[J]. FOOD SCIENCE, 2012, 33(17): 225-228.
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[15] |
QIU Jing,LUO Shui-zhong,JIANG Shao-tong,ZHENG Zhi,YANG Pei-zhou.
Preparation and Regeneration of High-yield L-Lactic Acid-producing Protoplast from Rhizopus oryzae
[J]. FOOD SCIENCE, 2011, 32(9): 174-178.
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