FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (8): 180-183.doi: 10.7506/spkx1002-6630-201208038

• Analysis & Detection • Previous Articles     Next Articles

Determination of Albendazole and Its Metabolites in Meat by Liquid Chromatography Tandem Mass Spectrometry

FU Xiao-fang,WANG Peng,ZHAO Xiao-ya,LI Jing,SHANG Yin-zhu,YE Cheng   

  1. (Center of Technology, Hubei Entry-Exit Inspection and Quarantine Bureau, Wuhan 430050, China)
  • Online:2012-04-25 Published:2012-03-31

Abstract: A liquid chromatography tandem mass spectrometric (LC-MS/MS) method was established for simultaneous determination of albendazole and its metabolites including albendazole sulfone, albendazole sulfoxide and albendazole-2-aminosulfone in meat. Samples were extracted with acetonitrile and cleaned by liquid-liquid extraction. The separation of analytes was performed on an XDB-C18 column with acetonitrile and 0.1% formic acid solution as the mobile phase. The external standard calibration curve was used for quantification. The LOD of albendazole and its metabolites was 0.010 mg/kg. A good linear relationship between peak area and concentration in the range of 0.010-0.050 mg/kg for albendazole and its metabolites was achieved with a correlation coefficient of more than 0.99. The spiked recovery rates and relative standard deviations (RSDs) were 82.3%-97.6% and 4.9%-12.9%, respectively. The method was simple, fast, accurate, convenient, and applicable for qualitative and quantitative determination of albendazole and its metabolites.

Key words: albendazole, metabolites, LC-MS/MS, meat

CLC Number: