FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (8): 216-220.doi: 10.7506/spkx1002-6630-201208047

• Analysis & Detection • Previous Articles     Next Articles

Development and Application of Time-resolved Fluroimmunoassay (TR-FIA) for Ciprofloxacin Determination

LI Li-hua1,BAI Rui-ying2,SUN Yuan-ming1,SHEN Yu-dong1,XU Zhen-lin1,LEI Hong-tao1, ZHANG Ting1,WANG Hong1,YANG Jin-yi1,*   

  1. (1. Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China;2. Department of Physiology and Neurobiology, School of Basic Medical Sciences, Xinxiang Medical University, Xinxiang 453000, China)
  • Online:2012-04-25 Published:2012-03-31

Abstract: A time-resolved fluroimmunoassay (TRFIA) for the determination of ciprofloxacin (CPF) in an indirect competitive immunoassay mode was developed and applied. CPF-OVA was coated by physical adsorption onto a microtitre plate, and CPF standard or sample was competed with CPF-OVA for limited anti-CPF antibody, which was traced using europium-labeled goat anti rabbit IgG. The effects of experimental conditions including CPF-OVA concentration, buffer type, and reaction time on the sensitivity of TRFIA were explored. Under optimal conditions, the method revealed a detection limit of 0.5 μg/L, an IC50 of 4.32μg/L and a linear range (IC20-IC80) of 1.13-28.85 μg/L. The spike recovery rates of CPF in honey and milk at three spike levels were in the range of 80.66%-100.30% and 76.30%-95.22%, respectively, and the intra-batch and inter-batch coefficients of variation were 7.42% and 10.92%, respectively. The method was sensitive, specific, stable and suitable to be used for high-throughput determination of CPF residues.

Key words: ciprofloxacin, time-resolved fluroimmunoassay, antibody, recovery

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