Research Progress of Temperature Monitoring and Shelf-Life Decision System in Pork Cold Chain Management

doi:10.7506/spkx1002-6630-201209062

FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (9): 301-306.doi: 10.7506/spkx1002-6630-201209062

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Research Progress of Temperature Monitoring and Shelf-Life Decision System in Pork Cold Chain Management

LIU Shou-chun1,2，ZHAO Chun-jiang1,2,*，YANG Xin-ting2，ZHONG Sai-yi3， ZHOU Guo-min4，JI Zeng-tao2，QIAN Jian-ping2

(1. National Engineering Research Center for Agricultural Product in Modern Logistics, Jinan 250103, China； 2. National Engineering Research Center for Information Technology in Agriculture, Beijing 100097, China； 3. College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524005, China； 4. Agricultural Information Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China)

Online:2012-05-15 Published:2012-05-07

Abstract

Abstract: Pork is the most important meat product consumed in China. However, the quality and safety of commercial pork is not optimistic. It is extremely important to improve pork safety assurance system by monitoring the relationship amongst temperature fluctuation, quality loss and risk probability in cold chain logistics. In this paper, it is emphasized particularly on the principles and application of novel management technologies such as temperature monitoring system, shelf life prediction, shelf life decision system and integrated assurance system for monitoring food quality and safety in cold chain, which could be a reference for further development of information-based management for monitoring pork quality and safety in cold supply chain.

Key words: pork, cold chain, temperature monitoring, shelf life prediction, decision system

CLC Number:

TP339
TS207

LIUShou-chun，ZHAOChun-jiang，YANGXin-ting，ZHONGSai-yi，ZHOUGuo-min，JIZeng-tao，QIANJian-ping. Research Progress of Temperature Monitoring and Shelf-Life Decision System in Pork Cold Chain Management[J]. FOOD SCIENCE, 2012, 33(9): 301-306.

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Research Progress of Temperature Monitoring and Shelf-Life Decision System in Pork Cold Chain Management

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