[1] |
YUAN Chuanxun, ZHANG Xueru, XU Yun, GUO Yuhua, JIN Risheng.
Ultrasound and Microwave-Assisted Synthesis of Linoleyl β-Sitosterol
[J]. FOOD SCIENCE, 2020, 41(2): 291-297.
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[2] |
ZHANG Huanhuan, ZENG Zhihong, GAO Feihu, HUANG Taocui, ZHANG Ling, ZHANG Xuemei, LI Xue, YANG Shixiong.
Effects of Different Pre-Processing Techniques on the Quality and Volatile Flavor Components of Cold Pressed Double Low Rapeseed Oil
[J]. FOOD SCIENCE, 2020, 41(18): 233-238.
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[3] |
HUANG Shirong, WAN Hui, YAN Sinian, CHEN Dongfang.
Pseudophase Model Interpretation of the Antioxidant Efficiency of p-Hydroxybenzoic Acid and Its Alkyl Esters in Oil-in-Water Emulsion
[J]. FOOD SCIENCE, 2020, 41(17): 60-67.
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[4] |
WANG Ran.
WANG Ran
[J]. FOOD SCIENCE, 2019, 40(20): 94-99.
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[5] |
ZHANG Xin, CHEN Shuman, WU Nan, WANG Tong, PEI Xingwu, JIANG Lianzhou, HAN Cuiping, YU Dianyu.
ZHANG Xin, CHEN Shuman, WU Nan, WANG Tong, PEI Xingwu, JIANG Lianzhou, HAN Cuiping, YU Dianyu
[J]. FOOD SCIENCE, 2019, 40(20): 192-199.
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[6] |
YU Gaiwen, LIU Ye, WANG Mingming, LI Yunyan, LIU Dachuan.
YU Gaiwen, LIU Ye, WANG Mingming, LI Yunyan, LIU Dachuan
[J]. FOOD SCIENCE, 2019, 40(20): 311-317.
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[7] |
YE Fayin, Lü Xia, LI Jinfeng, WANG Yongde,, ZHAO Guohua.
Synthesis of Quercetin-Carboxymethyl Sweet Potato Starch Ester
[J]. FOOD SCIENCE, 2019, 40(2): 239-244.
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[8] |
ZHANG Lingmin, WANG Bin, PAN Li.
Secretory Expression of Candida antarctica Lipase B in Aspergillus niger and Its Application in Diatomite Immobilization
[J]. FOOD SCIENCE, 2019, 40(14): 107-114.
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[9] |
WANG Liqi, ZHANG Qing, REN Yue, JIANG Lianzhou, ZHANG Zhaowei, SHI Kerong, YU Dianyu.
Computer-Aided Development of Rapeseed Oil Blends with Other Vegetable Oils for Balanced Nutrition
[J]. FOOD SCIENCE, 2016, 37(11): 231-236.
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[10] |
YANG Huijiao, CAI Zhixiang, ZHANG Hongbin, CHANG Zhongyi.
Molecular Characterization of Soluble Soybean Polysaccharide and Rheological Properties of Its Aqueous Solution
[J]. FOOD SCIENCE, 2016, 37(1): 1-5.
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[11] |
LI Jianbin, CHEN Xiaoyun, ZHANG Fan, LU Dengjun, LIAO Wenmin.
Microwave-Assisted Modification of Konjac Glucomannan by Phosphoric Acid Esterification
[J]. FOOD SCIENCE, 2015, 36(8): 19-23.
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[12] |
CAO Lili, PANG Min, WU Xuefeng, PAN Lijun, JIANG Shaotong*.
Purification of Low-Calorie Structured Lipids by Molecular Distillation
[J]. FOOD SCIENCE, 2015, 36(6): 6-11.
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[13] |
HUANG Chuchu, XIONG Huihuang, GONG Bin, YU Yun, FENG Yue, LIANG Yuan, ZHU Xuemei.
Production of Functional 1,3-Diacylglyerol from Monoacylglycerol by Lipase-Catalyzed Transesterification
[J]. FOOD SCIENCE, 2015, 36(22): 1-5.
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[14] |
ZHONG Jin-feng1, QIN Xiao-li1, CHAI Xin-sheng2.
Predication Model for the Esterification of Cellulose with Succinic Anhydride in LiCl/N, N’-Dimethylacetamide Solvent System
[J]. FOOD SCIENCE, 2014, 35(23): 104-107.
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[15] |
QU Hao-yang, ZHU Wen-xue*, LIU Chen, ZHANG Jin-di, WU Jian-ye.
Pectin from Apple Pomace: Optimization of Extraction Process and Alkali Deesterification
[J]. FOOD SCIENCE, 2014, 35(14): 87-92.
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