[1] |
ZHANG Buke, SHI Jun, PAN Yingjie, ZHAO Yong, LIU Haiquan.
Growth Heterogeneity of Vibrio parahaemolyticus under Different Oligotrophic Conditions
[J]. FOOD SCIENCE, 2021, 42(14): 54-61.
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[2] |
GUO Quanyou, LIU Ling, LI Baoguo, YANG Xu, JIANG Chaojun.
Modelling and Evaluating Growth/No-growth Interface of Bacillus subtilis Isolated from Penaeus vannamei Affected by Nisin, ɛ-Polylysine and pH
[J]. FOOD SCIENCE, 2020, 41(22): 140-147.
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[3] |
NIU Hongmei, QI Cheng, WANG Xiang, LIU Qing, DONG Qingli.
Progress in Growth and Inactivation Modelling of Cronobacter sakazakii in Powdered Formula
[J]. FOOD SCIENCE, 2019, 40(9): 325-331.
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[4] |
HUANG Ke, LI Boning, LUO Jie, PANG Min, LIU Yiqing, ZOU Yong.
Salmonella enterica Causes Bacterial Disease in Ginger and Induces Host Antioxidant Response
[J]. FOOD SCIENCE, 2016, 37(7): 152-156.
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[5] |
WANG Jin, LIN Liping, GAO Yanyan, WU Guoping.
Development and Application of a Real-Time Loop-Mediated Isothermal Amplification Assay for Rapid Detection of Salmonella enterica ser. Enteritis Retrieved from Chicken
[J]. FOOD SCIENCE, 2016, 37(24): 170-174.
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[6] |
ZHAO Nan, XU Xiaoxi, LIU Yang, GAO Jiming, ZHANG Shuyi, NA Hongping, JIN Feng.
Typical Growth Characteristics of Salmonella and Listeria monocytogenes in Braised Pork with Soy Sauce and Establishment of Prediction Models
[J]. FOOD SCIENCE, 2016, 37(1): 120-125.
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[7] |
ZHOU Yan, ZHOU Guoyan, XU Fei, CAO Hui, PENG Shaojie, WANG Liwei, LI Jie, WANG Ying.
Establishment of Predictive Model for Listeria monocytogenes Growth in Raw Fish Fillets
[J]. FOOD SCIENCE, 2015, 36(15): 157-162.
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[8] |
YU Shenghao1, CAO Hui1, XU Fei1,*, YU Jinsong1, YUAN Min1, PENG Shaojie2, WANG Liwei2, LI Jie2, WANG Ying2.
Predictive Models for the Growth of Staphylococcus aureus in Roast Duck
[J]. FOOD SCIENCE, 2015, 36(13): 154-159.
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[9] |
CHEN Er-ning,BAI Yu,MA Kai,LIU Qing-jun,WU Hui-juan,GAO Li-juan*.
Predictive Modeling of the Competitive Growth of Listeria monocytogenes and Pseudomonads spp. in Pork
[J]. FOOD SCIENCE, 2013, 34(23): 256-260.
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[10] |
ZHENG Li-min1,DONG Qing-li1,*,DING Tian2,HU Meng-han1,LU Xi1.
Predictive Modeling of Listeria monocytogenes Growth in Ready-to-Eat Dishes
[J]. FOOD SCIENCE, 2013, 34(15): 22-26.
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[11] |
ZHENG Chun-ji, YU Xing,HAN Chun-ji.
Protective Effect of Codonopsis lanceolata Saponin on DNA Damage in Liver Cells Induced by Diethylnitrosamine
[J]. FOOD SCIENCE, 2013, 34(11): 254-257.
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[12] |
ZHANG Qin1,2,LI Yan-bin1,2,CAO Ya-long1.
Acid Hydrolysis of Cotton Stalks and Single Cell Protein Production by Microbial Co-fermentation
[J]. FOOD SCIENCE, 2011, 32(5 ): 192-197.
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[13] |
DONG Qing-li,ZENG Jing,DING Tian,ZHONG Yan-qian,LIU Rui.
Establishment of Gompertz Model for the Growth and Inactivation of Aeromonas spp. in Pork
[J]. FOOD SCIENCE, 2011, 32(11): 118-122.
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[14] |
LIU Chao-qun,CHEN Yan-li,WANG Hong-xun,AI You-wei.
Development and Validation of a Predictive Model for the Growth of Brochothrix thermosphacta in Chilled Pork
[J]. FOOD SCIENCE, 2010, 31(18): 86-89.
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[15] |
DONG Qing-li,LUO Ting.
Preliminary Study on Integration of Growth and Inactivation Models of Clostridium sporogenes Spores
[J]. FOOD SCIENCE, 2010, 31(11): 206-208.
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