[1] |
TANG Xiao, ZHENG Lanting, SUN Yangying, PAN Daodong, CAO Jinxuan, XIONG Jinbo, SHEN Mingcong.
Comparative Analysis of Nutrient Composition and Main Flavor Compounds of Salted Goose and Braised Goose
[J]. FOOD SCIENCE, 2018, 39(24): 225-230.
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[2] |
YANG Shaozong, CHEN Jialong, LIU Xinhong, LIN Changli, CHENG Yaping, FANG Ru.
Nutritional and Functional Compositions and Nutritional Quality of Edible Petals of Various Lines of Hibiscus syriacus L.
[J]. FOOD SCIENCE, 2018, 39(22): 213-219.
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[3] |
ZHANG Yuying, CHAI Yanping, QIN Lei, XUE Jia, XU Xianbing, DU Ming, DONG Xiuping.
Analysis and Evaluation of the Nutrient Compositions in Different Tissues of Jellyfish (Rhopilema esculentum Kishinouye)
[J]. FOOD SCIENCE, 2017, 38(2): 133-138.
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[4] |
CAO Jing1,2, ZHANG Fengping1,2,3,*, SONG Jun1,3, LUO Binyue1,3, MAO Yanzhen1,3, LIU Yaomin1,3, LIU Yuan2, WANG Xichang2.
Comparative Analysis of Nutrient Composition of Muscles of Farmed and Wild Leiocassis longirostris
[J]. FOOD SCIENCE, 2015, 36(2): 126-131.
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[5] |
PU Decheng1,2, SU Shengqi1,*, YAO Weizhi1, MA Qianqian1.
Analysis and Evaluation of the Nutritional Components in Discogobio yunnanensis Muscle
[J]. FOOD SCIENCE, 2015, 36(10): 129-133.
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[6] |
LIANG Xiao,LIU Lu,ZHANG Shu-wen,SUN Qi,Lü Jia-ping*.
Analysis of Physico-chemical Properties of Raw Milk of Cattle, Buffalo and Yak
[J]. FOOD SCIENCE, 2013, 34(5): 50-54.
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[7] |
ZHANG Jian,WANG Mao-jian,MA Jing-jing,WANG Gong-ming,ZHAO Yun-ping,GAO Ji-qing,LIU Jing-xi,LI Qian.
Nutrient Composition of Apostichopus japonicas Gonad
[J]. FOOD SCIENCE, 2013, 34(14): 232-236.
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[8] |
CHENG Han-liang1,JIANG Fei1,PENG Yong-xing1,XU Xing-hong1,DONG Zhi-guo1,XU Xiang1, GUO Zheng-qian1,.
Comparison of Nutrient Composition of Muscles of Wild and Farmed Grass Carp, Ctenopharyngodon idellus
[J]. FOOD SCIENCE, 2013, 34(13): 266-270.
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[9] |
ZHU Cheng-ke,HUANG Hui,XIANG Xiao,YANG Shao-qing,ZHANG Jian-zhong.
Analysis of Nutrient Components in Muscle of Semilabeo prochilus and Its Nutritive Quality
[J]. FOOD SCIENCE, 2013, 34(11): 246-249.
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[10] |
TIANwen-han,LIANGli-song,WANGgui-xi.
Nutrient Composition Analysis of Hazelnut Kernel from Different Varieties
[J]. FOOD SCIENCE, 2012, 33(8): 265-269.
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[11] |
ZHANG Hui,WANG Rong-zhen,GUO Cheng-hua.
Determination of Nutrient Constituents in Ophiura kinbergi
[J]. FOOD SCIENCE, 2011, 32(9): 282-284.
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[12] |
WU Yan-yan,LI Lai-hao,YANG Xian-qing,WEI Ya,CHEN Sheng-jun.
Analysis and Evaluation of Nutrient Composition of Dried Engraulis japonicus
[J]. FOOD SCIENCE, 2010, 31(19): 355-358.
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[13] |
FENG Xi,ZHANG Ke,ZHANG Ke-tian,HUANG Wen*.
Study on the Key Processing Technologies of Lotus Root Soup with Pork Ribs
[J]. FOOD SCIENCE, 2010, 31(10 ): 330-335.
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[14] |
CUI Gui-You.
Analyzation on NostocCommuneQauch Nutrient Composition
[J]. FOOD SCIENCE, 2002, 23(6): 48-49.
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[15] |
QIN Chuan-Guang, HAN Ding-Xian, DONG Xian-Zhi, HUANG Kai-Xun, XU Hui-Bi.
Study on Nutrient Compositions of Loach and Its Extractives
[J]. FOOD SCIENCE, 2002, 23(2): 123-126.
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