[1] 霍军生. 营养学[M]. 北京: 中国林业出版社, 2008: 19-20.[2] 纪建业. 脂肪酶活力测定方法的改进[J]. 通化师范学院学报, 2005, 26(6): 51-53.[3] HERMOSO J, PIGNOL D, KERFELEC B, et al. Lipase activation by nonionic detergents. The crystal structure of the porcine lipase-colipase-tetraethylene glycol monooctyl ether complex[J]. The Journal of Biology Chemistry, 1996, 271: 18007-18016.[4] BROOKS B R, BRUCCOLERI R E, OLAFSON B D, et al. CHARMM: a program for macromolecular energy, minimisation, and dynamics calculations[J]. Journal of Computational Chemistry, 1983, 4(2): 187-217.[5] Wu G, ROBERTSON D H, BROOKS C L, et al. A detailed analysis of grid-based molecular docking: A case study of CDOCKER-ACHARMm-based MD docking algorithm[J]. Journal of Computational Chemistry, 2003, 24: 1549-1562.[6] DAI Y J, WANG Q, ZHANG X L, et al. Molecular docking and QSAR study on steroidal compounds as aromatase inhibitors[J]. European Journal of Medicinal Chemistry, 2010, 45: 5612-5620.[7] KUMAR-SRIVASTAVA H, CHOURASIA M, KUMAR D, et al. Comparison of computational methods to model DNA minor groove binders[J]. Journal of Chemical Information and Modeling, 2011, 51: 558-571.[8] 王守业, 徐小龙, 刘清亮, 等. 荧光光谱在蛋白质分子构象研究中的应用[J]. 化学进展, 2001, 13(4): 257-260.[9] Callis P R. 1La and 1Lb transitions of tryptophan: applications of theory and experimental observations to fluorescence of proteins[J]. Methods Enzymol, 1997, 237: 113~150.[10] 王公轲, 席辉, 田芳, 等. 光谱和分子模拟法研究乙硫异烟胺与木瓜蛋白酶的分子作用机制[J]. 化学学报, 2011, 69(1): 95-100.[11] 张海捷. 乐果、对硫磷与鱼血清白蛋白相互作用[J]. 广州化工, 2011, 39(13): 89-92.[12] 林锋, 姚江武, 陶涛. 红茶和绿茶多酚与猪胰腺α-淀粉酶的荧光猝灭反应[J]. 口腔医学研究, 2009, 25(2): 156-160.[13] ROSS P D, SUBRAMANIAN S. Thermodynamics of protein association reactions: forces contributing to stability[J]. Biochemistry, 1981, 20: 3096-3102.[14] 吴汉东, 史雪岩, 梁沛. 顺式氰戊菊酯与牛血清白蛋白相互作用的荧光光谱研究[J]. 光谱实验室, 2008, 25(4): 694-699.[15] SHISHIKURA A, FUJIMOTO K , SUZUKI T, et al. Improved lipase-catalyzed incorporation of long-chain fatty acids into medium-chain triglycerides assisted by supercritical carbon dioxide extraction[J]. Journal of the American Oil Chemists Society, 1994, 71(9): 961-967. [16] 郭诤, 张根旺. 脂肪酶的结构特征和化学修饰[J]. 中国油脂, 2003, 28(7): 5-9.[17] ARTHAM T, MOHANALAKSHMI N, PARAGI-VEDANTHI P P, et al. Mechanistic investigations of lipase-catalyzed degradation of polycarbonate in organic solvents[J]. Enzyme and Microbial Technology, 2011, 48: 71-79. |