Extraction of Isothiocyanate from Radish Sprout

doi:10.7506/spkx1002-6630-201308006

Abstract

Abstract: Total content of MTBITC and sulforaphene was considered as a parameter to evaluate extract efficiency, extraction technology of isothiocyanate from radish sprout was carried out using n-hexane and dichloromethane being extraction solvent. The optimal extraction conditions were: enzymolysis for 3 min, a liquid/solid ratio of 2 mL/g, an extraction time of 3-5 min, and n-hexane, dichloromethane, dichloromethane being extract order in turn.

Key words: radish sprouts, extract, isothiocyanates, 4-methylthio-3-butenyl isothiocyanate (MTBITC), 4-methylsulfinyl-3-butenyl isothiocyanate (Sulforaphene)

CLC Number:

TS201.4

References

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