[1] |
JIA Fei, YAN Wenjie, DAI Ruitong, LIU Yi, LI Xingmin.
An Impedimetric Aptasensor Based on Reduced Graphene Oxide/Carbon Nanotube-Gold Nanoparticles Nanocomposite for the Detection of Pseudomonas aeruginosa
[J]. FOOD SCIENCE, 2021, 42(18): 284-291.
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[2] |
DU Jing, ZHANG Chenchen, WANG Ying, GAO Jiajia, ZHU Xiuqing, YU Dianyu, WANG Liqi, LUO Shunian, SHI Yongge.
Process Optimization and Kinetic Analysis of Pd/Carbon Nanotubes Catalyzed Transfer Hydrogenation of Soybean Oil
[J]. FOOD SCIENCE, 2021, 42(15): 115-120.
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[3] |
LIU Tengfei, YANG Daifeng, DONG Minghui, XU Qi, ZHAO Jiaxin.
Recent Progress in the Application of Carbon Nanotubes in Tea Quality and Safety Detection
[J]. FOOD SCIENCE, 2020, 41(5): 315-322.
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[4] |
HUANG Tiantian, TANG Hua, DONG Xiaoqian, LIU Songnan, XU Wenwen, WANG Hua, ZONG Qi.
Determination of 23 Organophosphorus Pesticide Residues in Tea by QuEChERS Extraction with Multi-Walled Carbon Nanotubes (MWCNTs) Coupled to Gas Chromatography
[J]. FOOD SCIENCE, 2018, 39(6): 315-321.
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[5] |
XU Xiaoying, LIU Zhu, LIANG Jingjing, CHEN Wanqin, ZHOU Xia, LUO Jinwen.
Application of Multi-Walled Carbon Nanotubes as a Sorbent in Dispersive Solid Phase Extraction and Comparison with Solid Phase Extraction for the Determination of Three Microcystins in Aquatic Products
[J]. FOOD SCIENCE, 2018, 39(18): 315-319.
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[6] |
ZOU Dezhi, LI Dan, ZHANG Qing, YU Kunhong, YU Dianyu, WANG Liqi.
Determination of the Content of Benzoyl Peroxide in Flour Based on Terahertz Spectroscopy
[J]. FOOD SCIENCE, 2017, 38(22): 298-302.
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[7] |
HE Yahui, WANG Liang, WANG Jing.
Determination of 15 Pesticide Residues in Food Matrixes by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry after Sample Cleanup Using Polyethersulfone (PES)/Multiwalled Carbon Nanotubes (MWCNTs) Composite Membrane
[J]. FOOD SCIENCE, 2017, 38(18): 317-324.
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[8] |
ZHANG Yuanyuan, WANG Ruixin, LI Qiuwei, LI Shuguo.
An Immunosensor for Rapid Determination of Ractopamine in Foods Based on Multi-Walled Carbon Nanotubes
[J]. FOOD SCIENCE, 2016, 37(8): 170-175.
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[9] |
HU Haiyang, CHEN Hongyan*.
Electrochemical Method for the Determination of Rutin in Buckwheat Tea
[J]. FOOD SCIENCE, 2015, 36(8): 115-119.
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[10] |
LAN Xiao-song, Lü Yan-cheng.
Recent Applications of Carbon Nanotube Technology in Food Safety Detection
[J]. FOOD SCIENCE, 2014, 35(21): 344-349.
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[11] |
CHEN Li-xin1, JIANG Fan2, DANG Li-min1, ZHOU Yuan1.
Rapid Analysis of Caffeine in Tea and Drink by Electrochemical Method
[J]. FOOD SCIENCE, 2014, 35(20): 220-223.
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[12] |
WANG Li-ran, ZHANG Yuan-yuan, LI Shu-guo*.
An Organic Phase Horseradish Peroxidase Sensor Based on Nanomaterials for the Determination of Peroxide Value in Vegetable Oils
[J]. FOOD SCIENCE, 2014, 35(20): 119-125.
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[13] |
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Construction the Novel MWNTs/AChE Biosensor and its Application to Rapid Detection of Dimethoate
[J]. FOOD SCIENCE, 2013, 34(4): 6-10.
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[14] |
SUN Xia,ZHAO Wen-ping,LIU Zhong-he,WANG Xiang-you.
Preparation of Acetylcholinesterase Biosensor Based on Functionalized Multi-walled Carbon Nanotubes for Pesticides Detection
[J]. FOOD SCIENCE, 2012, 33(4): 282-286.
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[15] |
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Spectrophotometric Determination of Benzoyl Peroxide in Wheat Flour Using KI-Rhodamine 6G System
[J]. FOOD SCIENCE, 2012, 33(22): 177-180.
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