FOOD SCIENCE
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WANG Shao-qing,CAO Hong,CAO Bao-sen
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Abstract:
Morphology characteristics of eggshell, such as cuticle layer, prismatic crystal layer, column layer, cone layer, and outer and inner eggshell membranes were investigated with scanning electron microscopy. In addtion, some new ultrastructural features were also observed such as different crystallization direction of adjacent columnar monocrystals on the outer surface of prismatic crystal layer, the immature cones, and the radial crystallization on the cross-section of cones. These ultrastructural characteristics of eggshell could be adopted as a typical model of eggshell ultrastructures for understanding of the eggshell formation process, egg authenticity determination and other related research work.
Key words: chicken eggshell, eggshell membrane, cone layer, column layer, prismatic crystal layer, cuticle layer
CLC Number:
TS201.2
WANG Shao-qing,CAO Hong,CAO Bao-sen. Ultrastructure of Chicken Eggshell Observed by Scanning Electron Microscopy[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201313024.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201313024
https://www.spkx.net.cn/EN/Y2013/V34/I13/110