FOOD SCIENCE
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WEI Xiao-yi1,BAI Chen1,*,CUI Lin-lin1,LU Hong2,PU Li-ning1
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Abstract:
Cyanidin-3-O-β-glucoside (Cy-3-g)-rich foods have been reported to ameliorate the onset of insulin resistance, but the underlying mechanism has remained unclear. PTEN (phosphatase and tensin homologue deleted on chromosome 10) plays a negative role in insulin signaling-PI3K (phosphatidylinositol 3-kinase)/Akt (protein kinase B), and its inhibition improves insulin sensitivity. In order to gain insight into the effect of Cy-3-g anthocyanin on insulin sensitivity and the role of PTEN, KKAy mice were fed AIN-93G diet supplemented with or without Cy-3-g (1 g/kg diet) for 12 weeks. Our results demonstrated that Cy-3-g ameliorated insulin sensitivity, and inhibited the PTEN expression in liver, muscle and viscera adipose tissues following the activation of Akt (Ser473) in mice. These findings provided evidence for the role of PTEN in PI3K/Akt (Ser473) pathway, thus suggesting that the possible mechanism may be the contribution of Cy-3-g to insulin signaling.
Key words: cyanidin-3-O-&beta, -glucoside;insulin resistance;PTEN;KKAy mice
CLC Number:
TQ936.16
WEI Xiao-yi1,BAI Chen1,*,CUI Lin-lin1,LU Hong2,PU Li-ning1. Cyanidin 3-Glucoside Ameliorates Insulin Sensitivity through Down-regulation of PTEN in Diabetic KKAy Mice[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201313059.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201313059
https://www.spkx.net.cn/EN/Y2013/V34/I13/280