[1]杨贤强, 王岳飞, 陈留记.[J].茶多酚化学上海科技大学出版社,2003,:-

[2]Macedo J A, Battestin V, Ribeiro M L, et al.Increasing the antioxidant power of tea extracts by biotransformation of polyphenols[J].Food Chemistry,2011,126(2):491-497

[3]D L T, L P, Dufrasne.Natural polyphenols that display anticancer properties through inhibition of kinase activity[J].Current Medicinal Chemistry,2010,17(9):812-825

[4]Gupta J, Siddique Y H, Beg T, et al..A review on the beneficial effects of tea polyphenols on human health[J].International Journal of Pharmacology,2010,4(5):314-338

[5]Cho Y, Oh J J.Antimicrobial activity and biofilm formation inhibition of green tea polyphenols on human teeth[J].,2010,15(2):359-364

[6]陈志华.茶多酚是食品行业很有前途的天然抗氧化剂[J].食品科学,2001,22(11):94-97

[7]邬新荣, 王岳飞, 张士康, 等.茶多酚保健功能研究进展与保健食品开发[J].茶叶科学,2010,30(z1):501-505

[8]杨贤强, 王岳飞.茶多酚药理药效研究进展[J].茶叶,2005,31(3):139-142

[9]罗怡文, 韩晶, 梁月荣.加强茶叶深加工产品开发,促进茶产业提升[J].茶叶,2010,36(2):87-89

[10]黄丽凤, 刘友平, 黎代余.茶多酚提取纯化工艺研究进展[J].中国食品添加剂,2010,(1):69-72

[11]Li Z J, Wei Z, Xiao W, et al.Recovery of tea polyphenols from green tea waste by liquid-liquid extraction [C][J].Advanced Materials Research,2012,396-398:1592-1595

[12]范新年, 宋航, 兰先秋, 等.温度和pH对儿茶素萃取平衡的影响[J].食品科技,2006,31(4):34-37

[13]罗亚楠, 于晓洋, 刘立群.茶叶中茶多酚的提取及分析检测[J].化学世界,2011,52(9):526-528

[14]杨晓萍, 钟梅, 周帅祥, 等.Zn2+沉淀法提取茶多酚工艺研究[J].食品与发酵工业,2006,32(4):122-125

[15]张斌, 陈剑, 周义卉, 等.大孔树脂吸附分离速溶茶副产品中茶多酚的研究[J].离子交换与吸附,2011,27(4):334-341