| [1] |
ZHANG Yu, WANG Fang, WENG Zebin, BAO Yifan, SONG Haizhao, SHEN Xinchun.
Screening of Wheat Germ Albumin-Derived Antioxidant Peptides and Its Protective Activity against Cellular Oxidative Damage
[J]. FOOD SCIENCE, 2021, 42(17): 10-18.
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| [2] |
XU Chengxiang, ZHENG Fuqing, MA Yanping, ZHANG Shaoping, CHEN Xiaoting, YE Simin.
Effect of Storage Temperature on Peel Wax Content and Chemical Composition of Citrus Cultivars with Different Storability
[J]. FOOD SCIENCE, 2021, 42(13): 223-232.
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| [3] |
LIN Jingying, LI Hui, YUAN Fang, LIN Yuzhao, LIN Hetong.
Effect of 1-Methylcyclopropene Treatment on Respiration Rate and Reactive Oxygen Species Metabolism during Postharvest Storage of ‘Younai’ Plum Fruit
[J]. FOOD SCIENCE, 2020, 41(23): 205-211.
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| [4] |
ZHANG Huanhuan, GENG Yuhuan, LI Guoji, WANG Guoshu, YANG Junmei, XIE Jingming.
Effects of Wheat Germ on Physicochemical Properties and Antioxidant Activities of Chinese Traditional High-Salt Diluted Soy Sauce
[J]. FOOD SCIENCE, 2019, 40(4): 108-115.
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| [5] |
LIN Yixiong, LIN Hetong,, CHEN Yihui, WANG Hui, LIN Yifen,.
Effect of Pre-Harvest Spraying of Diethyl Aminoethyl Hexanoate on Membrane Lipid Metabolism in Pericarp of Longan Fruits during Postharvest Storage
[J]. FOOD SCIENCE, 2019, 40(21): 203-210.
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| [6] |
LIN Yixiong, LIN Hetong,, CHEN Yihui, WANG Hui, LIN Yifen,.
Effect of Preharvest Spraying of Diethyl Aminoethyl Hexanoate on Metabolism of Reactive Oxygen Species in Longan Fruit Pericarp during Postharvest Storage
[J]. FOOD SCIENCE, 2019, 40(19): 242-248.
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| [7] |
CAO Yuxin, CAO Hongxia, WANG Ping, WU Xuanyi.
Effects of Nutrient Solution Concentration on Growth, Quality and Storability of Tomato
[J]. FOOD SCIENCE, 2018, 39(7): 63-70.
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| [8] |
YAN Hui, ZHANG Qi, JIANG Mingzhu, ZHU Shenghu, NIE Xudong, YU Yongjian, ZHANG Jiaxin, JIA Junqiang, XIONG Meng.
Isolation and Structural Identification of Hypoglycemic Peptides from Wheat Germ Protein
[J]. FOOD SCIENCE, 2018, 39(20): 92-98.
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| [9] |
CAO Xuelian, ZHAO Yuxing, GUO Junxia, ZHANG Jing, CHEN Wen, ZHANG Yanzhen.
Effect of Fermented Wheat Germ on Cholesterol Levels in Rats with Hypercholesterolemia
[J]. FOOD SCIENCE, 2017, 38(11): 208-213.
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| [10] |
DING Yuanyuan, WANG Li , ZHANG Xinxia, WANG Ren, LUO Xiaohu, LI Yanan, LI Yongfu, LI Juan, CHEN Zhengxing.
Optimized Preparation and Structural Characterization of Calcium-Chelating Polypeptides from
Wheat Germ Protein Hydrolysate
[J]. FOOD SCIENCE, 2017, 38(10): 215-221.
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| [11] |
HU Xinjuan, ZHANG Zhengmao, XING Qinhui, LIU Fangliang.
Optimization of Microwave Treatment of Wheat Germ to Reduce the Content of Nonhydratable Phospholipids in Wheat Germ Oil
[J]. FOOD SCIENCE, 2016, 37(8): 8-12.
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| [12] |
GONG Bi, JIANG Liuqing, MA Huiling.
Comparative Storability of Green Walnut Fruits of Three Early-Fruiting Varieties
[J]. FOOD SCIENCE, 2016, 37(2): 250-255.
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| [13] |
CHEN Mei-ling, HU Yan, HAN Yong, XING Yue, PAN Chong-shuang, GAO Ang, CHEN Ye*.
Hydrolysis and Antioxidant Activity of Defatted Wheat Germ Protein
[J]. FOOD SCIENCE, 2014, 35(22): 109-114.
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| [14] |
SUN Wen1, SONG Shu-ya2, LUO Ren-xian3, YANG Xiao-hui4, MA Hui-ling5,*.
Effect of Harvest Stage on Antioxidant Property and Storability of Green Walnut Fruits
[J]. FOOD SCIENCE, 2014, 35(10): 290-296.
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| [15] |
WANG Cai-li，ZHANG Zhi-guo，WANG Cheng-zhong*，YANG Ai-hua.
Antioxidant Activity of Polypeptides with Different Molecular Weights from Wheat Germ
[J]. FOOD SCIENCE, 2013, 34(7): 275-278.
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