[1] |
HUANG Honghui, GU Lijuan, LI Meilin, ZHENG Yonghua, JIN Peng.
Effect of Postharvest Melatonin Treatment on Quality and Reactive Oxygen Species Metabolism in Strawberry
[J]. FOOD SCIENCE, 2021, 42(15): 187-193.
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[2] |
YAN Yuqing, ZHANG Yimin, DONG Pengcheng, MAO Yanwei, LIANG Rongrong, ZHU Lixian, LUO Xin.
Biofilm Inhibition Activity and Mechanism of Action of Sodium Hypochlorite against Salmonella Derby
[J]. FOOD SCIENCE, 2021, 42(13): 1-9.
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[3] |
XIE Dandan, GUO Wenchuan, GAO Mengjie, LIU Dayang.
Optical Properties of Strawberry Fruit and Their Relationship with Soluble Solids Content and Moisture Content
[J]. FOOD SCIENCE, 2021, 42(1): 41-46.
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[4] |
XI Yuting, GUO Hongna, JIANG Yi, ZHOU Jiao, YU Wei, LIU Jia, XIAO Hongmei.
Effect of Fumigation with Volatile Metabolites of Hanseniaspora uvarum on Aroma Components and Storage Quality of Strawberry Fruit
[J]. FOOD SCIENCE, 2020, 41(9): 168-174.
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[5] |
ZHANG Lihui, WANG Chao, LIAO Li, AN Kejing, HU Jianzhong, QIAO Yu.
Changes in Aroma Ester Compounds Contents and Related Enzyme Activities during Drying of Strawberry
[J]. FOOD SCIENCE, 2020, 41(4): 172-177.
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[6] |
WANG Hongmei, JIANG Sirui, TAO Yang, HAN Yongbin.
Effect of Ultrasound on Microbial Growth and Metabolisms of Various Components including Phenolics during Fermentation of Apple and Strawberry Juice by Lactobacillus plantarum
[J]. FOOD SCIENCE, 2020, 41(14): 72-81.
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[7] |
GUO Hongna, LIU Jia, XI Yuting, ZHOU Jiao, JIANG Yi, WANG Jiangqi, ZHANG Yanfen, XIAO Hongmei.
Biocontrol Effect of Volatile Monomer Trans-cinnamaldehyde with Antagonistic Capacity to Yeast on Gray Mold Disease of Postharvest Strawberry Fruit
[J]. FOOD SCIENCE, 2020, 41(13): 212-220.
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[8] |
SUN Yongcai, SUN Jingxin, LI Peng, MU Hongyan, WANG Baowei, HUANG Ming, LI Yufeng, WANG Huhu.
Synergistic Effect of Ultrasound and Sodium Hypochlorite Treatment on Quality of Chilled Chicken Breast Meat
[J]. FOOD SCIENCE, 2019, 40(9): 262-268.
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[9] |
LIAO Li, ZHANG Lihui, HU Yang, SHI Defang, CHEN Xueling, WANG Lan, WANG Chao, QIAO Yu.
Effect of Different Packaging Treatments Combined with Eugenol-Loaded Diatomite on Storage Quality of Strawberry
[J]. FOOD SCIENCE, 2019, 40(19): 263-271.
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[10] |
CEN Jianwei, YU Futian, YANG Xianqing, LI Laihao, HUANG Hui, WEI Ya, ZHAO Yongqiang, HAO Shuxian, LIN Zhi.
Quality Preservation of Tilapia Fillets Using Slightly Acidic Electrolyzed Water Ice
[J]. FOOD SCIENCE, 2019, 40(19): 288-293.
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[11] |
ZHENG Chenxi, HAO Jianxiong, SONG Shuhui, JIANG Zhengqiang, LIU Haijie,.
Effect of Slightly Acidic Electrolyzed Water on the Bioactive Compounds and Antioxidant Activity of Tartary Buckwheat Sprouts
[J]. FOOD SCIENCE, 2018, 39(4): 20-25.
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[12] |
LIU Na, PAN Xinglu, YANG Qingxi, ZHANG Shuang, JI Mingshan, ZHANG Zhihong.
Stereoselective Behavior of flutriafol during strawberry growth and winemaking
[J]. FOOD SCIENCE, 2018, 39(24): 297-302.
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[13] |
HU Shunshuang, GAO Haiyan, WU Weijie, CHEN Hangjun.
Optimization of UV Sterilization Process of Strawberry Fresh Juice by Response Surface Methodology
[J]. FOOD SCIENCE, 2018, 39(22): 227-234.
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[14] |
YU Wei, SONG Yue, SHE Zhonglu, XI Yuting, GUO Hongna, JIANG Chunhao, XIAO Hongmei.
Effect of Volatile Monomers from Hanseniaspora uvarum on Controlling Postharvest Gray Mold of Strawberry
[J]. FOOD SCIENCE, 2018, 39(21): 230-236.
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[15] |
SHAN Yunhui, GAO Haiyan, FANG Xiangjun, WU Weijie.
Effects of Different Packaging Materials on Storage Quality of Strawberry Pulp
[J]. FOOD SCIENCE, 2018, 39(13): 251-257.
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