Current Methods for the Determination of Mycotoxins in Grain Products

doi:10.7506/spkx1002-6630-201319075

Abstract

Abstract:

Since the great harm of mycotoxins to human being, the study on the determination of mycotoxins in grain
products has became the hot topic in food safety. The chromatography and mass spectrometry have become the major
method for the determination of mycotoxins in grain products due to high efficiency, stability and sensitivity. In this article,
the applications of chromatography and mass spectrometry in the detection for mycotoxins in grain products have discussed,
which will provide a reference for further studies in similar works.

Key words: grain products, chromatography, mass spectrometry, determination

CLC Number:

O656.31

SUN Li1，HUO Jiang-lian2，CUI Wei-gang1，CHU Xiao-gang1,*. Current Methods for the Determination of Mycotoxins in Grain Products[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201319075.

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Current Methods for the Determination of Mycotoxins in Grain Products

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