An Overview of Assessment and Approval of Carotenoid-based Functional Food in China

doi:10.7506/spkx1002-6630-201319079

FOOD SCIENCE

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An Overview of Assessment and Approval of Carotenoid-based Functional Food in China

JIANG Yu1，HUI Bo-di2

1. Center for Health Food Evaluation, China Food and Drug Administration, Beijing 100070, China；
2. Department of Food Science, College of Applied Art and Science, Beijing Union University, Beijing 100191, China

Online:2013-10-15 Published:2013-09-27
Contact: JIANG Yu

Abstract

Abstract:

Carotenoid-based functional food is a special category of functional foods in China and expected to have a bright
future of industry and market. This article reviews the current situation of approval of carotenoid-based functional foods and
related legislation, describes existing problems and proposes some ideas to solve them. It is expected that the points of views
given in this paper will provide a reference to formulate related policy, laws and regulations in the future.

Key words: carotenoid, functional food, regulations, approval

CLC Number:

TS218

JIANG Yu1，HUI Bo-di2. An Overview of Assessment and Approval of Carotenoid-based Functional Food in China[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201319079.

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An Overview of Assessment and Approval of Carotenoid-based Functional Food in China

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